The location for this unique Scottish cooking vacation experience is in Dalriada, once the ancient kingdom of Scotland, which is located in the unspoiled coastal region now known as Mid Argyll. Your accommodation base will be in Cairnbaan which is in the same area as Dunadd (Fort), the historical capital of Scotland, where in the past Scotland's Kings were crowned. Whilst staying in Cairnbaan, not only will you learn fabulous Scottish recipes you will also experience the wild and wonderful nature of rural Scottish life within this unique Scottish Highlands area.
Scotland has available a wealth of natural produce from its rich mountains, glens, wild rivers, and coastal area. This has allowed Scotland to develop a culinary repertoire of exceptional quality and diversity. Wild game - partridge, grouse, and the pheasant from its remote moorlands, succulent venison from the wild red deer roaming these mountains, salmon, and trout from Highland rivers, rare and succulent beef and lamb from the famous Highland herds and shellfish of all kinds. Using ingredients like these, you will discover and learn how to develop a range of mouth-watering and delicious feasts.
The presentation and delivery of this Scottish cooking and cultural vacation will be very informal, friendly, and personal. The cooking sessions will be based in a traditional Scottish family-style fully equipped kitchen and each vacation and course will be limited to a maximum of four guests. Participants can expect a fun week with wonderful culinary experiences and, most of all, they will experience the real Scotland combined with traditional Scottish culture, along with delicious Scottish food. Your culinary host for this vacation is cook Jane Chaplin.
Jane has had many years of experience in traditional and modern Scottish cooking. In addition to providing the cooking input for this vacation, Jane also provides culinary and catering services to your adventure groups during their vacations in Scotland. During the week, you will be accompanied and hosted by other staff from Adventure Tourism Services also located in Mid Argyll. On the vacation, you will be cooking and preparing a variety of meats, fish, shellfish, and vegetables. Some of the dishes you might cook and/or experience during your stay in Scotland:
- Cullen skink (Smoked fish soup)
- Braden Rost (Hot smoked Scottish salmon)
- Various Scottish bannocks - Oatcakes and shortbread
- Traditional meat Scotch pies and meat Bridies
- Cranachan (oatmeal raspberry, cream, oats, and dessert)
And of course Haggis, the famous Scottish delicacy. Please note: Adventure Tourism Services does not make this as part of a cooking class. Scotland benefits from long summer days from the beginning of May to late August when daylight remains until around 11:00 pm. These seasonal variations will not affect the vacation itinerary but may assist you in planning your trip to suit your own preferences.
Scotland offers fantastic visitor experiences during most seasons. Depending on which month you choose to visit, daily itineraries will be seasonal and variable but all inclusions will be covered. A sample five-day itinerary is available on request. There are three Scottish cooking sessions (three to four hours each session) including a dedicated baking session.