Day 1: Saturday
Arrival and check-in after 3:00 p.m. Welcome Bag + treat yourself to a glass of wine while enjoying the magical sunsets of the village.
Day 2: Sunday
Sunday lunch at Borgo Pianello. Let's get to know each other better while savoring our cuisine
Day 3: Monday
Dedicated course to the tradition of Bolognese cuisine (breakfast, cooking class, aperitif, lunch, and wine tasting).
Day 4: Tuesday
Dedicated course to the cuisine of Central and Southern Italy – Taste of Italy (breakfast, cooking class, aperitif, lunch, and tasting).
Day 5: Wednesday
Dedicated course to the great classics, pizza, and tiramisu (breakfast, cooking lesson, aperitif, lunch, and wine tasting).
Day 6: Thursday
Free day, time to go on excursions or visit a beautiful city.
Day 7: Friday
In the morning, visit to the Parmigiano Reggiano factory and lunch at a local restaurant.
Day 8: Saturday
Check-out at 10:00 a.m. and departure.