Ein Link zum Ändern Ihres Passworts wurde Ihnen per Email geschickt
Haben Sie schon einen Account? Einloggen
Wenn Sie fortfahren, erklären Sie sich mit den Bedingungen und der Datenschutzrichtlinie von Tripaneer einverstanden.
Wir haben Ihnen eine E-Mail geschickt, um Ihre E-Mail-Adresse zu bestätigen. Sobald Sie dem angegebenen Link gefolgt sind, können Sie auf alle Tripaneer-Websites zugreifen.
Keine Email erhalten? Erneut senden
Überprüfen Sie Ihren Posteingang auf die your email. Wir haben Ihnen einen Link zum Zurücksetzen Ihres Passworts geschickt.
Keine Email erhalten? Erneut senden
Choosing to take Italian language and cooking lessons in Umbria is an amazing way to get the whole authentic Italian experience .
You will be taught by highly qualified native Italian speaker who have a passion for teaching and a variety of proven teaching techniques. Language lessons are highly interactive and you will speak Italian from the first Day.
In addition, you will learn to prepare traditional Italian recipes and regional dishes that are typical of Umbria. The cooking teacher will take you on an all-Italian gastronomic tour, revealing the secrets of Mediterranean cuisine as you prepare a full 4-course meal during fun hands-on cooking lessons.
During your cookery holiday in Italy, you will stay on a beautiful, spacious, working farm in the heart of Umbria - a region famous for its green countryside, cuisine and medieval towns. Your culinary escape into the Italian rural lifestyle is conveniently located, only 15 minutes from Perugia airport.
Just 4 kilometres away lies the capital city of Umbria, Perugia, which is steeped in history, dating well back before 309 BC. Perugia has a flare for culture and the arts. You will have free time to get to explore it, know it and fall in love with it.
The farm is home to your host, Rafaella, her husband, and many pets. Rafaella has a great passion for her home region of Umbria, its people, food and culture. Your Italian cooking classes will take place within her traditional kitchen, using the freshest products from the local surroundings and producers.
'La volpe e l'uva' (The Fox and The Grapes) farm is a little corner of paradise - a quiet, peaceful oasis, an ideal place to relax and unwind surrounded by the Umbrian hills, valleys and medieval villages. The property consists of 10 hectares of olive groves, vineyards and orchards.
Five lovely, two-room, apartments (named Rocco, Riding, Fico, Oca and Paulownia) have been renovated paying close attention to detail. The apartments are sunny and comfortable so that guests, even those who stay for a few days, feel welcomed.
In your free time you can hike, try the local wineries, or jump in the car for a day trip to one of several surrounding medieval cities. Or, perhaps, for something more leisurely, you can unwind by the swimming pool, in the gardens under the shade of the fruit trees, or in the bright communal garden.
Refine your cooking skills and daydream on this lush, laid back, Umbrian farm, packed with regional specialties and the mountains and valleys awaiting you.
During your holiday, you’ll be staying in an apartment near the home of your host family, so you will met them a lot of times All of these factors will accelerate your learning experience, as you immerse yourself in the local culture and progress rapidly as you practise your new found skills in your free time.
Get more from your holiday, have fun, meet new people, take home new language skills and a variety of beloved Italian recipes and memories that will stay with you long after the holiday is over.
After she decided to give up her job in scientific research, Raffaella Bucefalo, PhD in Micropalaeontology, rediscovered, reclaimed, and developed her three great passions: cooking, connecting, and creating. Since 2005, she has run courses teaching traditional Italian cookery at her agriturismo in Umbria. In 2020, Raffaella published her first cook book "Sprinkle with Flour": a journey into the world of fresh pasta, the food that symbolizes Italian culinary culture. In the book, the description of 19 pasta shapes illustrated with handmade drawings and 22 traditional recipes with photo.
The farmhouse La Volpe e l'Uva is located in central Italy, Umbria, north of Perugia, in a hilly position, very near to the main Umbrian towns and near to the Tuscany. It is only 4 kilometers far from the historic center of Perugia and it offers a suggestive view of the Umbrian hills. The proximity of Perugia makes the farm's position ideal for visiting other artistic towns in Umbria, such as Assisi, Gubbio, Todi, Orvieto, the Trasimeno Lake, and towns in Tuscany like Siena, Arezzo, and Cortona.
During your stay, Cook in Umbria will offer you daily breakfasts and lunches. In your apartment, you will find everything you need for your breakfast, such as coffee, milk, tea, cereals, bread, biscuits, eggs, jams made with fruits from the farm, fruits, and yogurt. You will prepare your breakfast in your apartment respecting your time. Send Raffaella a list of foods that you want to find in your apartment. For lunch, you will dine on your creations from the cooking classes accompanied by local, delicious, organic, red wines completely made in the farm. The lunch will be in Raffaella's home or in the garden of the farm.
Dinners are not included. The lunches from your cooking classes are very rich and the afternoon tours often include tastings, so you should enjoy light dinners in order to be ready for your next cooking class. In the apartments, your well-equipped kitchen is at your disposal and, after each tour, your driver can make a stop at a supermarket from where you can buy anything you will need. You can also ask the driver to bring you in the historical center of Perugia and dine in a restaurant; the driver will come to pick up them after the dinner at no extra rate.
During your classes you will be preparing a wide variety of dishes that include appetizers, first course, main course, and dessert.
Tasty and delicious, starters have evolved as a true course meal of the Italian cuisine. Cold or hot, it can open a tasty meal or a special buffet. Some of the dishes you can prepare are:
A journey into the preparation of the symbol of Italian diet: pasta. The dry and fresh versions will alternate with different fillings and combinations of sauces inspired both by tradition and fantasy. Pasta sauce is made of fresh and seasonal ingredients. Either fresh or egg pasta, adapt well to many cooking styles or as a basic ingredient of Italian-style soups. Some of the types of pasta that you can prepare are:
You will discover the world of meat by focusing on the techniques of preparation and cooking of both white and red varieties, two parallel universes, which often meet. Some of the dishes that you can prepare are:
You are invited to discover the many facets of pastry, the preparations, and cooking techniques. A journey through cakes, cookies, and cream to delight your days and those of your friends. Some of the desserts that you can prepare are:
Relax in the pool and reserve massages during your free time.
Leonardo da Vinci–Fiumicino Airport
149 km
Transfer verfügbar gegen Aufpreis US$ 248 pro Person
Perugia San Francesco d'Assisi – Umbria International Airport
11 km
Transfer verfügbar gegen Aufpreis US$ 32 pro Person
The nearest airports to the location are Florence Airport, Peretola (FLR), Leonardo da Vinci International Airport (FCO), or Pisa International Airport (PSA).
The nearest station is Perugia railway station.
Für diesen Veranstalter können Sie Ihre Buchung durch Tripaneer.com garantieren. Alle gängigen Kreditkarten werden akzeptiert.
Wir respektieren Ihre Privatsphäre. Wir werden Ihre E-Mail Adresse weder veröffentlichen, noch an Dritte weitergeben.
Please go to your inbox and click the confirmation link we just emailed you.
Tragen Sie sich in unsere Mailingliste ein! Erhalten Sie die neuesten Informationen zu Yoga, Reisen und darüber hinaus sowie Sonderangebote und nützliche Tipps direkt in Ihren Posteingang.
Wir respektieren Ihre Privatsphäre. Wir werden Ihre E-Mail Adresse weder veröffentlichen, noch an Dritte weitergeben.