10 Day Kebab & Curry with Taj Mahal, a Culinary and Sightseeing Tour in India
Delhi, India
Private Culinary Tour in India
India had been ruled by many different dynasties like Lodhi, Afghan, Mughals, British, France, Portuguese, etc and that’s how Indian food is influenced by these dynasties' food culture. This program features the best of Avadhi, Mughlai, street foods, and delicious Bengali seafood and sweets. The food tour in Old Delhi will take you on a majestic journey of spices, aroma, and Mughal era. This program also includes a cooking demonstration followed by dinner with an Indian family. The interaction with Indian families will give you an opportunity to closely observe Indian culture and tradition. The program also includes food walks to discover lip-smacking street foods of India. After completion of this tour, guests will understand basic Indian recipes and spices along with colorful cultural kaleidoscope.
Highlights
- Eat at popular local restaurants
- Savor delicious Biryani lunch with Kebab
- Visit the Taj Mahal, Lucknow Residency, unique artisan village
- Food tour and tasting in Old Delhi, Lucknow, Kolkata, and Hyderabad
- Watch cooking demonstrations highlighting local cuisines
- 9 nights accommodation
- Daily breakfast
7 days with instruction
Airport transfer included:
Indira Gandhi International Airport
Accommodation
Check-in Time:
14:00
Check-out Time:
12:00
During this tour, you will be staying in the following accommodations:
3 to 4-star hotels
- Delhi: The Visaya (Udman Hotels), 2 nights
- Agra: Royale Regent, 1 night
- Lucknow: Lebua, 2 nights
- Kolkata: Peerless Inn, 2 nights
- Hyderabad: Hotel Golkonda, 2 nights
4 to 5-star hotels
- Delhi: Hotel Surya, 2 nights
- Agra: Grand Mercure, 1 night
- Lucknow: Fortune BBD, 2 nights
- Kolkata: ITC Sonar, 2 nights
- Hyderabad: ITC Kakatiya, 2 nights
Note
The hotels mentioned are indicative and will be booked only once East Voyages get a go-ahead from your end. The rooms will be subject to availability.
Program
Day 1: Arrive Delhi by international flight
On arrival at Delhi International Airport (DEL) after clearing immigration formalities, you will meet our representative in arrival hall holding paging of your name. He will further assist you to your vehicle and then hotel check-in formalities. (Standard check-in time is 1200 hours).
Dinner will be at one of the most famous restaurant “BUKHARA” of ITC Maurya Hotel, Delhi where many of the international dignitaries had dinner. Overnight stay at hotel.
Day 2: Delhi
Breakfast at hotel. Post-breakfast, you will proceed for combined full day city tour of Old and New Delhi. We start the tour from Old Delhi, Chandni Chowk this part of Delhi will take you in Old Mughal era, while walking through old lanes you can see big wooden carved antique doors, big havelis (mansion), narrow lanes and busy bustling life. You must taste lip smacking street food in Old Delhi market area.
Enjoy Old Delhi food tour from Chawri Bazar Metro Station Outside Exit Gate - 3. Land Mark: near shop no. 3487-88 Chowk HauzQazi / Ashok Chat Corner. (Timing: in summer 08:00 hrs till 12:00 hrs / Winter 08:30 hrs till 12:30 hrs)
- Old Delhi local breakfast / local lunch(in case of afternoon tour) / some safe street food tasting to try some local delicacies
- Heritage and bazaar walk
- Participation in local activities and interaction with locals
- Cycle / Battery Rickshaw Rides
- Visiting -Few Hidden Treasures
- Spice Market visit ( Khari Baoli)
- Temple Visit
- Local Home for complimentary traditional meal at Masterji Kee Haveli (an Old Private Mansion in the old city in which single family is living from generations)
- Company of English Speaking Local Friend cum Story Teller cum Photographer
- Free online restricted photo album of the entire tour as a gift to your clients, for their memories!
What to wear: Because of little conservative society in Old Delhi - Ladies, please dress modestly (wear dress which cover your shoulders and your legs below the knees), Please ensure you are carrying cap for adequate protection against the sun. Usually you have to take off footwear to visit Indian houses, but check with your host as this rule may apply only to some areas of the house.
Post lunch, visit New Delhi or Lutyens Delhi, beautifully designed by “Sir Edwin Lutyens”, drive pass India Gate, Rashtrapati Bhavan and Connaught Place. Later continue the sightseeing visiting, Humayun Tomb, the tomb was built in 1570 and was the first garden tomb made by Humayun’s son Akbar. It is Unesco World Heritage Site.
Conclude the sightseeing with the visit of “Qutub Minar”, the stunning red stone tower is 72.5 m high with 2.75m in diameter. It is also UNESCO site. Evening enjoy a cooking demonstration followed by dinner with Indian family. Overnight stay at hotel.
Day 3: Delhi to Agra by train Gatiman Express
Breakfast at hotel. Morning transfer to railway station to board train to Agra. On arrival in Agra assistance at the railway station and transfer to hotel. The land of the Taj is not only famous for the biggest allure “Taj Mahal” but also legacy of Mughals which they had left behind. Their legacy can be seen in mausoleums, tombs and magnificent fort.
On arrival check in at hotel. Later proceed for lunch at your hotel OR local restaurant in Agra.
After lunch, proceed to visit Red Fort, it is an UNESCO heritage site. It is a major tourist attraction from all over the world. The fort is built in red stone to make it main residence of Mughals.
Evening, arrive at Mehtab Bagh so that guests can enjoy sunset there. Mehtab Bagh is located on the left bank of Yamuna opposite Taj Mahal. The garden complex is approximately 300 square meters and is in straight alignment with the Taj Mahal. The excavation has revealed a huge octagonal tank on the southern periphery; Baradaris or pavilion on the East and West; a small octagonal tank at the center and a gateway at the Northern wall. Dinner and overnight stay at your hotel.
Day 4: Agra to Lucknow (approx.. 5.5 hours drive)
Breakfast at hotel. Early morning visit beautiful Taj Mahal, during sunrise the sunrays have a magical effect with marble surface. It changes its color which creates eternal beauty (Closed on Friday). After visiting Taj Mahal, return to hotel for breakfast.
Post breakfast, drive to Lucknow. On arrival check in at hotel. Post lunch (lunch will be on direct payment basis), later we visit Sadat Ali and Begum Tombs and the ‘Chatar Manzil’ (outside view only), we reach the world’s most unique architecture, and Asifi Imambara. This monument was built as a relief measure for a devastating famine, in order to provide employment to the subjects of the state by Nawab Asif-ud-Daula. This is the world’s biggest hall that is devoid of any pillar support, wood, iron beams or concrete walls. Salute the “Nawab” (Prince) lying in peace inside and proceed to see his noble work. Also, see the Rumi Darwaza or the Turkish Gate and the Asfi Mosque.
Later, we reach the Husainabad Complex - The Clock Tower is the highest Clock Tower in Asia and in some ways superior to its counterpart, Big Ben. Today the clock stands motionless but has witnessed all times, the good, the bad and the ugly. Now enter the Babylon of East, The Husainabad Imambara - known for its beauty and pieces of décor. This was built in 1840 by Mohammad Ali Shah and is still considered to be a sacred address by the natives. The beautiful chandeliers, silver seat, sandalwood décor and calligraphy on the walls all are so creative. Admire each one and bow down to the Nawab and his Mother sleeping inside.
Later we back to hotel and in evening at 19:30 hours we reach to Coquina. Dining always was and is a great artistic opportunity in Lucknow and more so it is at Coquina. Many dishes that were once extinct or were just a home-kitchen names or even were secret recipes from the royal kitchens of nobility, are revived here as a secret re-told by Coquina. Coquina is a small 160 sq ft, immaculately furnished and a well-equipped artisanal kitchen, booked privately by appointment, (not an open facility like a restaurant) that produces food from local produce, in small portions, for limited consumption of maximum four to maximum six guests at a time, but is rather happier with just two for a private session.
It also offers a combination of traditional and modern cooking by knowledgeable individuals, who are cooks by passion and not by profession. Our guests get a chance to learn about this Awadhi Cuisine, cook for themselves under expert supervision and enjoy a meal as well. Overnight stay at hotel.
Day 5: Lucknow
Breakfast at hotel. Post breakfast, we will embark upon a city tour of Lucknow. We now visit Lucknow Residency. Lucknow Residency a place where speechless walls are known to speak the gruesome tale of the 1857 mutiny. The sprawling British campus witnessed nothing less than 3000 deaths to keep the Union Jack flying. Yet the British could not defend their domain and the buildings were lost to the high spirited and enthusiastic Indians who fought till their last breath. The trees, bullet sprinkled walls, unusable canons, worn out firearms all cry aloud with the burden of deaths that were witnessed here. We also visit the graveyard to pay our homage to named and unnamed soldiers who gave up their lives in the defence of The Residency.
Lunch at The Royal Café: The royal cafe is a brand of Jagtiani hotels and properties with a rich legacy of forty years in the food and beverage industry in Lucknow. They have been delighting and entertaining the citizens of Lucknow with great food at highly affordable prices. This chain of hotels is known for introducing several signature dishes including Basket Chaat, Potli Kabab among others. They have also brought about several innovations for preparing food in hygienic conditions.
Post lunch this evening, we leave for a Heritage Walk : we will reach Chowk, the oldest market place of Lucknow to appreciate the unique crafts of this Nawabi City. We walk in the by-lane of Chowk called ‘Gol Darwaza’ – a place that was once a seat of numerous ‘Kothas’ (a small entertainment studios where nautch girls performed in the evenings) now is a market place that is known to house the best of handicrafts and Chikan work. A heritage walk here will showcase the culture of this fabled city and take you into the bygone era (operates every day except Thursday and a few festival holidays).
When in Lucknow, how can the talk about the food be left behind, continuing further we will walk down the lane adjacent to Akbari Gate. Tasting the best of meat dishes from the Awadhi menu from the places, where they actually originated from and have still been able to thrive on their own in the era of McDonald and KFC. You will experience the concept of food loyalty and the real taste of the original Tundey Kebabs, Raheem’s Nihari and Mobeen’s Pasanda Kebabs. Observe the chefs at work in these small and dingy shops that seldom look hygienic, but no one has ever fallen sick. To take this tour, you need to be a foodie with closed eyes, so that your taste buds work to their best of abilities.
Try all of these, while a culinary curator (Walk Leader) explains the history and the recipe (operational except Sunday and Thursday). During the walk, enjoy light dinner at local restaurant (dinner on direct payment basis as generally it is not required after a food walk). Overnight stay at the hotel.
Day 6: Lucknow to Kolkata by flight
Early morning pick up from hotel with packed breakfast and transfer to airport to board the flight for Kolkata. Meeting and assistance on arrival at Kolkata airport and transfer to hotel. Lunch at local restaurant. Later proceed for half day city sightseeing visiting Howarh Bridge and Victoria Memorial.
Howrah Bridge is popularly known as Rabindra Setu. Howrah Bridge in Kolkata spans over river Hooghly and is considered to be a marvelous engineering work by the British. The Howrah Bridge is enumerated amongst the busiest cantilever bridge in the World. It took nearly about 7 long years to construct the Howrah Bridge. The cantilever bridge of Howrah was completed in 1943.
Victoria Memorial is one of India's most beautiful monuments built between 1906 and 1921 on the lines of white marble. The memorial was the inspiration of Lord Curzon, who in 1901, felt that his lately departed Queen Empress, required a suitable monument to her memory. It houses paintings, manuscripts, and other objects of historic value in its Museum and Art Gallery. (Closed on Monday and National Holidays. Photography not allowed inside).
Also visit Government buildings. Mother Teresa’s House : Mother Teresa founded the Missionaries of Charity, a Roman Catholic religious congregation, which in 2012 consisted of over 4,500 sisters and is active in 133 countries. They run hospices and homes for people with HIV/AIDS, leprosy and tuberculosis; soup kitchens; children's and family counseling programs, orphanages and schools (closed on Thursday, photography not allowed inside).
Later in the afternoon, we will take you an experiential walk called “COOK AS THE BONGS DO”. It starts at 1600 hours approximately. Bengal is a foodie's paradise and more so Calcutta, where various adventurers have left their gastronomical imprints. We take you through an experience not easy to forget... especially because of the satiating burps afterwards. A walk through the market will familiarize you with the ingredients that go into the making of some of authentic Bengali food and we follow that up with cooking demonstration by either a regular housewife or by the owners of the finest restaurants of the city. Always followed by authentic Bengali sweets - a good enough reason to be on this tour.
Special instructions: Please do mention to the cook if you have any sort of allergies. All the food is bought fresh and cooked in front of you, in case your stomach is super-sensitive we advise that you take your necessary pills. Return to hotel. Overnight stay at hotel.
Day 7: Kolkata
Breakfast at hotel
Post breakfast, proceed for sightseeing visiting Kumartuli, College Street Book Market, Indian Coffeee House, Old China Town, Dacres Lane, BBD Bagh and Dalhousie Square.
Kumartuli
This unique artisan village dates back 400 years, making it perhaps the oldest of its kind in the world. It is the lifeblood of Bengal’s biggest festival and keeps the Puja fervor alive among Bengali communities in other countries. Around 250 artists work to produce 40,000 idols a year, including 3500 images of Durga. With more than a thousand workers assisting the artisans, Kumartuli is a mini industry. It exports 50 Durga idols to virtually all corners of the world, including UK, USA, Canada, Germany and Switzerland.
College Street Book Market
Kolkatans are well-known for their passion for books and this area is a treasure for the book lovers of the city, you can find of them every day spending hours browsing through the loads of new books or bargaining for buying a second hand one. Some of the Kolkata’s most renowned academic institutions like Kolkata University, Presidency College, Kolkata Medical College and Sanskrit College are also located in this street. (Partially closed on Sunday & National Holidays).
Indian Coffee House
Also known as "Albert Hall", this is the most favorite gathering place for the writers, intellectuals, artists and students for many decades. Casual chatting for hours about any issue is the most favorite social activity of any Bengali and here in this large historical and legendary café, entire day you can find hundreds of Kolkatan's are busy discussing about their favorite issue over a cup of coffee (any consumption other than one cup of coffee will be on direct payment).
Old China Town Area (old international settlements of Chinese immigrants)
Later proceed for Street food walk tour exploring the famous street food joints of Kolkata, especially in the BBD Bagh area, Dalhousie Square area, Sudder Street, A.J.C Bose Road. The kiosks along Dacres Lane is the ultimate destination for foodies. This tour will give you an opportunity to learn how to cook without a kitchen and how to make the most out of not very much. You may experience the different flavours of Kolkata’s street food (at your own risk, of course).
Dacres Lane
This is one of the most famous street food places in Kolkata. From China to Punjab, the food map here charts all delicacies one can want. This is a safe place to try out Kolkata’s street food with family as WHO has rated the food here as one of the “Best Street Foods of the World”. One can bite into a myriad variety of dishes—chicken cutlet, fish fry, fish roll, mutton/chicken/vegetable stew, ghugni, chowmein, fried rice, chilly/schezwan/garlic chicken, luchi/puri sabzi, chola-bhatura, kulcha-chana, momo, biryani, a wide range of sweets, lassi, firni and lots more.
For almost 200 years, Dacres Lane was the eating ground for sailors who came to Calcutta from various countries. Dacres Lane served as a platform where sailors used to hang around and exchanged tales of their voyages and heroics over generous platters of food. In the 19th century, after the British left India, the tradition has been since carried forward by the city’s fiercely food loving residents. Dacres Lane is a must visit for street food connoisseurs.
BBD Bagh
One of the prime business centres of the city, BBD Bagh sees a lot of businessmen flock to the street food stalls here for a quick lunch. Join the experienced locals and take a food walk down the square which is known for the numerous vendors who flock to this place to sell their wares. Some of the best vendors here are located near Fairlie place, by the backside of Writer’s Building and Near the Bankshall Court. You can try the Luchi, Kochuri and Aloodom, Cholar Dal, Rice and Fish Curry and Lanchan when here.
Indian Museum
One of the oldest museums in Asia, the Indian Museum was founded in 1814. One need an entire day, or more, to fully enjoy the fossils, coins, stones, Gandhara art, meteors and much more that go to make up this museum. There is a 4,000-year-old mummy here as well. Also on display is an urn said to contain the Buddha's ashes. Photography allowed on charges (closed on Monday and National Holidays).
Overnight stay at hotel.
Day 8: Kolkata to Hyderabad by flight
Departure 09:00 / Arrival 11:10 hrs
Breakfast at hotel. Post breakfast, in time transfer to airport to board the flight for Hyderabad. Meeting and assistance on arrival at Hyderabad airport and transfer to hotel. Post lunch visit Golkonda Fort and Qutub Shahi Tombs.
Golkonda Fort
Golconda fort is undoubtedly one of most magnificent fortress complexes in India. It is located in the western part of Hyderabad city and is about 9 km from the Hussain Sagar Lake. It was originally known as Mankal, and built on a hilltop in the year 1143. It was originally a mud fort under the reign of Rajah of Warangal. Later it was fortified between 14th and 17th centuries by the BahmaniSultans and then the ruling Qutub Shahi dynasty.
The inner fort contains ruins of palaces, mosques and a hill top pavilion, which rises about 130 meters high and gives a bird’s eye view of other buildings.
The Qutb Shahi: Tombs are located in the Ibrahim Bagh (garden precinct), close to the famous Golconda Fort in Hyderabad, India. They contain the tombs and mosques built by the various kings of the Qutb Shahi dynasty. The galleries of the smaller tombs are of a single storey while the larger ones are two storied.
In the centre of each tomb is a sarcophagus which overlies the actual burial vault in a crypt below. The domes were originally overlaid with blue and green tiles, of which only a few pieces now remain.
Evening cooking demonstration with Indian family followed by dinner. Overnight stay at hotel.
Day 9: Hyderabad
Breakfast at hotel. Post breakfast, proceed for half day city sightseeing visiting Salarjung Museum, Charminar and Lad Bazaar.
Salarjung Museum
The SalarJung Museum is an art museum located at Dar-ul-Shifa, on the southern bank of the Musi River in the city of Hyderabad, Telangana, India. It is one of the three National Museums of India.It has a collection of sculptures, paintings, carvings, textiles, manuscripts, ceramics, metallic artifacts, carpets, clocks, and furniture from Japan, China, Burma, Nepal, India, Persia, Egypt,
Europe, and North America. The museum's collection was sourced from the property of the Salar Jung family, after whom it is named. It is one of the largest museums in the world.
Charminar
It is principal landmark of Hyderabad City. It was built by Mohammad Quli Qutub to celebrate the end of a deadly plague in 1591 AD. The Charminar lies near the bank of the river Musi. It is close to Laad Bazaar and Makkah Masjid. Charminar is taken from two words Char and Minar which translate as Four Towers in English.
Later visit Laad Bazaar, it is located quite close to the Charminar which is undoubtedly one of the most popular tourist spots of Hyderabad. Adjacent to the monument, the Laad Bazaar is stretched on four roads starting from Charminar and is spread across an area of one kilometer. Also enjoy Irani tea and biscuits.
During lunch enjoy Hyderabad super famous Biryani with ultimate soft Kebabs. Enjoy lunch at local restaurant. We believe actually the local delicacies are signature meal of the respective place or shows their food culture and habit.
Biryani
Rice cooked with meat with amazing seasoning enhance the taste and aroma of the food. Also be the witness of Bidri art during Old city area. Bidriware is a renowned metal handicraft that derives its name from Bidar, presently in Karnataka. It was believed to have originated in 14th century AD during the reign of Bahamani Sultans.
Bidriware is an eight-stage process. Those are moulding, smoothening by file and the process of designing by chisels. It is then followed by engraving using chisel and hammer where pure silver inlaying is done. It is subjected to smoothening again, followed by buffing and finally oxidising by making use of soil and ammonium chloride. Bidriware is therefore manufactured from an alloy of copper and zinc metals, in the ratio 1:16 by means of casting.
Chowmoullah Palace
After lunch visit Chowmoullah Palace - The seat of the Asaf Jahi Dynasty, and once regarded as the centre of Hyderabad, the magnificent Chowmoullah Palace built over 200-years ago was the venue used by the Nizams when entertaining their official guests and royal visitors. Completed by Nizam Afzar-ud - Dawla Bahadur in 1869 but initiated by Nizam Salabhat Jung, the Palace took over 100 years to complete. Renowned for its unique style, which is a synthesis of many architectural styles and influences, this elegant Palace Complex has today been meticulously restored (closed on Friday).
Dinner and overnight stay at your hotel.
Day 10: Depart Hyderabad by flight
Breakfast at hotel. Post breakfast in time transfer to airport to board the flight for onward destination. End of the tour.
Note
- Participants / guests are requested to let East Voyages know if they have any type of food allergies
- Walking tour requires approximately 1.5 to 2 hours walk on the road so the guests should be physically fit to walk
- Foodies are welcome on this tour, however, they should be aware that Indian food is spicy. Although the restaurants can use spices according to foreigners' taste, however, they may find it a little extra spicy while tasting food with local vendors. Please carry proper medication to avoid any stomach issues during the tour
- For all the cooking demonstrations organized at Indian house, the house lady or man will cook the local delicacies for guests
Location
This culinary tour takes place in India. Starting in Delhi, you will then visit Agra, Lucknow, Kolkata, and Hyderabad.
Food
The tour is on a breakfast basis. Other meals are provided as outlined in the itinerary.
Tour highlights
- Food tour in Old Delhi, Lucknow, Kolkata, and Hyderabad with local food tasting
- 1 cooking demonstration in Lucknow (In Lucknow with restaurant chef), Kolkata, and Hyderabad followed by dinner with an Indian family
Please note, the purpose of the cooking demo tour is to make you understand the cuisine culture of Indians in a more authentic way and should not be treated / highlighted as a professional cooking class.
Important note: East Voyages recommends that you have a light breakfast / lunch or no breakfast / lunch before the tour to enjoy the experience and local safe delicacies of Old Delhi thoroughly. Meals would be planned according to the starting time of the tour.
Please advise in advance if any of the participants is allergic to any spice or food.
The following meals are included:
- Breakfast
- Drinks
The following drinks are included:
- Water
The following dietary requirement(s) are served and/or catered for:
- Regular (typically includes meat and fish)
- Other dietary requirements on request
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation
Things to do (optional)
Meals and culinary activity
Delhi
- Dinner at Delhi’s signature’s restaurant Bukhara: USD 180 per person
- Old Delhi food walk with lunch at a home and enjoy home cooked food: USD 90 per person
- Cooking demonstration with local family in Delhi: USD 136 per person
Agra
- Lunch at a local restaurant: USD 36 per person
- Dinner at one of the popular restaurants in Agra “Pinch of Spice: USD 50 per person
Lucknow
- Lunch at hotel on a direct payment basis
- Dinner at Coquina Awadhi restaurant: USD 120 per person
- Cooking demonstration followed by dinner with Kashmiri family (Chaks): USD 145 per person
- Lunch at The Royal Cafe: USD 45 per person
- Heritage and food walk in Lucknow (on a shared basis): USD 120 per person
- Last day in Lucknow: On this day dinner will be on a direct payment basis as guests might not feel hungry after the food walk. Guests can have dinner at their respective hotel and restaurant on a direct payment basis.
Kolkata
- On this day lunch is included at a Bengali authentic restaurant, AAHELI at Hotel Perles Inn: USD 75 per person
- Cooking demonstration in Kolkata with a local family followed by dinner: USD 130 per person
- Enjoy a food walk in Kolkata: USD 75 per person
- Lunch will be organized at a local restaurant to taste some local Flavors: USD 45 per person
- Last day in Kolkota: By the end of this day, you will have an idea about Bengali cuisine, so we keep this time free to eat as per your taste and choice of food. On, this day dinner will be on a direct payment basis at your hotel or local restaurant.
Hyderabad
- Enjoy lunch at a local restaurant and explore Hyderabadi Flavors: USD 60 per person
- Evening cooking demonstration with a local family followed by dinner: USD 130 per person
- On this day we will taste the famous aromatic tasty Biryani with Kebab during lunch: USD 85 per person
- Enjoy a local food walk here and taste some local snacks: USD 65 per person
- Last day in Hyderabad: By the end of this day, you will have an idea about Hyderabadi cuisine, so we keep this time free to eat as per your taste and choice of food. On, this day dinner will be on a direct payment basis at your hotel or local restaurant.
What's included
- Accommodation for 9 nights based on the above-mentioned hotels on a double / twin sharing basis
- Meals on breakfast basis
- All transportation i.e. airport transfers, sightseeing, and interstate drives: 2 pax (medium car), 4-6 pax (tempo traveler - mini van), 7-12 pax (mini coach)
- Services of English-speaking local guide during sightseeing in each city as per the itinerary (different guides in each city)
- 1 time entrance fee as per the itinerary
- Bottled water and wet tissue throughout the tour, in the vehicle
- All currently applicable taxes (5% Goods & Service Tax)
What's not included
- International airfare
- Domestic airfare
- Visa charges
- Any room service, telephone charges, mini bar, gratuities, tips
- Any expenses of personal nature & Insurance of any kind
- Any meals not specified in the itinerary
- Any item not specified under "What's included" list
- Any bank charges during transferring the payment
How to get there
Recommended Airports
DEL
Indira Gandhi International Airport
15 km
Transfer included
Airport: Indira Gandhi International Airport
Airport transfer included: Indira Gandhi International Airport
No additional charges. You can request this in the next step.
Cancellation Policy
- A reservation requires a deposit of 30% of the total price.
- The deposit is non-refundable, if the booking is cancelled.
- The rest of the payment should be paid 30 days before arrival.
For this organizer you can guarantee your booking through Tripaneer.com. All major credit cards supported.
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