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Combine learning two unique skills with a beautiful accommodation, delicious food and wine, expert instructions, and picturesque landscapes on this remarkable all-inclusive glass jewelry making and cooking holiday in southwest France. You will return home with fantastic memories, beautiful unique jewelry, and new skills to last a lifetime.
During your course, you will stay in Baron-Figuès which is part of a gorgeous 150 year old farmhouse with five beautifully appointed guest en-suite twin or double bedrooms. And one of the main attractions of this farmhouse is its large open plan traditional kitchen. Guests can sit around the homely table, that seats 14 guests, and share delicious meals. There are also no single supplements for solo travelers to have a private room!
So if you are travelling as a group, this is ideally suited to your needs and offers the wonderful traditional French feel to it. If you are travelling solo, there’s nothing better than the farmhouse, where you will share the accommodation with Caroline and her husband and meet likeminded people who share your passion for the French way of life.
This accommodation combines the wonders of rural Gascony, modern-home comforts of a traditional French farmhouse, and unbeatable food and wine experiences that will stay with you forever.
The itinerary is for guidance only and is subject to change depending on the group’s needs and wishes but is typically as follows:
Arrive at Agen train station in the afternoon to be greeted by your friendly hosts before being driven to the farmhouse where your holiday will begin (airport collections can be arranged upon request for a supplement-please see the costing and extras tab for more details)
Settle into your delightful room before getting to know your fellow students over delicious aperitifs
Enjoy a social evening with a 3 course gourmet dinner served in the farmhouse kitchen along with a short introduction from your hosts about what to expect over the next few days
This morning after breakfast you will go to a local delightful village market to explore the area to discuss your first project designs with the rest of the group and your tutor Caroline
You will then return home to begin your first jewellery making class
Today you will learn the technique of making hollow forms, which is perfect for creating hollow forms such as classical silver ball earrings or a beautiful textured bead pendant for earrings
Caroline will teach you the basic techniques with using precious metal clay (PMC) to give you maximum freedom to develop your own designs
You will also learn syringe work with bronzes, and use stones and semi-precious beads to create your unique designs
A delicious lunch will be served by the pool or in the farmhouse kitchen
This afternoon, you will learn about the processes of designing, creating and finishing your pieces, including how to use tools such as kilns and torch burners, sanding and polishing tools
Once your fine silver piece is finished you will be taught to add findings and beads if chosen so that your jewellery is ready to wear
Late afternoon you will visit a beautiful chateau famous for its aperitifs and wines for an afternoon of wine tasting
Dinner will be served back at the farmhouse giving you time to relax in the lounge or by the swimming pool firstly, or to take advantage of one of the onsite activities such as table tennis or cycling
After a leisurely breakfast, you will choose something natural of your choice, such as a leaf, to influence your fine silver jewellery designs today
Lunch will be served by the pool or in the farmhouse kitchen with views of the countryside all around to help inspire your creative side
After lunch, you will create a your own personal fingerprint jewellery
Fingerprint jewellery is when you set the prints of loved ones (or even pets!) into fine silver
This is a unique process and the perfect gift or memento to keep for yourself
Early evening, you will visit a family run Armagnac distillery (which Gascony is famous for) and learn how it is made and the history behind it and, more importantly, tasting the Armagnac and local produce
A 3 course gourmet meal will then be served back at the farmhouse kitchen accompanied with local delicious wines
Today is a free day for you to spend at your leisure
Choose to spend more time perfecting your metal clay techniques and working on your jewellery in the studio, or take time to relax by the swimming pool with a good book
All meals are included today, and enjoy a well-earned rest before your cookery experience begins!
This morning after breakfast you will go to a local delightful village market to explore the area to discuss your first project designs with the rest of the group and your tutor Caroline
You will then return home to begin your first jewellery making class
Today you will begin with an introduction to glass fusing, including cutting skills and technical information
Caroline will teach you the basic techniques with using glass to give you maximum freedom to develop your own designs
Throughout the day you will experiment with glass, glass frits and powders, and using moulds
The course will encourage you to think creatively about how the jewellery will be worn and you will be shown how to create holes and fittings incorporated as part of the fused piece and will also experiment with attaching fittings and bails
Late afternoon you will visit a beautiful chateau famous for its aperitifs and wines for an afternoon of wine tasting
Dinner will be served back at the farmhouse giving you time to relax in the lounge or by the swimming pool firstly, or to take advantage of one of the onsite activities such as table tennis or cycling
After a leisurely breakfast, you will learn to make your first glass bead or glass earrings using the technique of a torch
Lunch will be served by the pool or in the farmhouse kitchen with views of the countryside all around to help inspire your creative side
After lunch, you will continue to improve your glass skills including assembly, inclusions, kiln firing and slumping techniques. You will gain confidence in choosing colours and designs to make your own unique glass pieces
Early evening, you will visit a family run Armagnac distillery (which Gascony is famous for) and learn how it is made and the history behind it and, more importantly, tasting the Armagnac and local produce
A 3 course gourmet meal will then be served back at the farmhouse kitchen accompanied with local delicious wines
Caroline and Adam will also be happy to suggest activities in the area during your stay
After breakfast, guests are asked to check out by 10am
You will return home with fantastic memories, beautiful unique jewellery, and memories and new skills to last you a lifetime
As with all of the exclusive breaks, this holiday can be tailored to meet the needs of the group. Please contact your hosts to discuss your personal requirements and we will ensure your holiday is exactly as you want it to be.
All excursions are included in the price.
Caroline and her husband, Adam, have decided to leave their comfortable life in Kent and headed off for a new adventure in France with their four young children. The summers spent vacationing by the Mediterranean had instilled in them a love for the outdoor life. Looking back, this was probably madness, as they had little knowledge of France and no real idea of what they were coming to. Caroline, a qualified teacher for over 20 years, loves her work running PMC Studio France. She enjoys meeting fascinating people from all over the world who come to learn or enjoy a relaxing holiday.
After working in global consulting and finance, Adam jumped at the chance to rebalance his life more in favor of family. Adam's passion for food and wine has been cultivated during these early years and he has honed his skills over the last decade living in “Garden of France”, an area rich in gastronomic delights, fabulous wines, and amazing Armagnacs. For Adam, cooking is a journey through the senses. Next to him, you will understand how local produce is made and the traditions behind it.
This holiday will take place in Gascony, France. Gascony is an undiscovered region of Southwest France, so there's no chance that you will have to wrestle with crowds when you go to sample the wonders that make this region so special. You will quickly learn why Gascony is famed for its sumptuous local produce and seasonal recipes and you will realize that the locals take their food very seriously.
If you are partial to a cheeky little treat, Gascony is one of the main producers of foie gras. It's not just mouth-watering food you have to look forward to. You can't visit Gascony without trying out the fruits of the vine. Wherever you walk, you will be able to see the many vineyards sprawling over the hills and valleys and discover that the wines are individual, full of character, and exquisite.
During this cooking holiday, you will be served daily breakfast, lunch, and dinner. Drinks and tastings are also included in the price. You will have the chance to enjoy a three-course gourmet dinner along with delicious wine. You will go to a local delightful village market to explore the gastronomy of the area. During your cooking lessons, Adam will teach you how to cook a delicious three-course French menu.
All extracurricular activities on this holiday are free. So, if you do not feel like taking a trip after your lessons, you can try onsite table tennis, badminton, shooting, and cycling, or you may just like to relax by the pool with a glass of soul-warming Armagnac. There is also a great selection of board games that will amuse you during the warm nights and let you enjoy the company of other guests.
Bordeaux–Mérignac Airport
123 km
Transfer available for additional US$ 196 per person
Toulouse–Blagnac Airport
91 km
Transfer available for additional US$ 174 per person
Please book your flight to arrive at Bordeaux–Mérignac Airport (BOD). Airport transfers are available upon request and at extra cost. This price is per car, not per person.
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