4 Day Live Online Italian Cooking Experience Course

Online Italian Cooking Course

Ciao! You can stay at home waiting for the end of the lockdown and spent a couple of hours learning some Italian cooking recipes, dealing directly with Chef Carmen. You will spend a few hours together learning, and afterward, you will have the opportunity of tasting your creations! Be prepared to laugh, learn, and of course what is a cooking class without a good glass of wine? Through these lessons, you will learn the secrets for the preparation of some Italian dishes.

Meet the instructors

Carmen
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Highlights

4 live online cooking classes
Each session is 2.5 hours long
Learn to prepare various Italian dishes
Live sessions' time zone: Italy (UTC+1 / UTC+2 starts March 27, 2022)
Live sessions are held over Zoom
Learn from Carmen, an Italian chef

4 days with instruction

Group size: Minimum of 2 participants

Program

Tools required

A portable device with a camera, audio, and broadband internet connection
Download and install the Zoom application

Pre-requisite / preparation before the start

Please book your cooking experience 48 hours prior to the start of class. Once you book your class, you will get a link to Zoom and a list of ingredients you need to get ready for your lesson. Please do not forget to prepare all the requested ingredients and the little kitchen tools Carmen will ask for the lesson.

Timing of sessions (CET / UTC +1, CEST / UTC +2)

There will be four live cooking classes (Monday, Wednesday, Friday, Sunday). The classes are scheduled at 6 p.m. Italian time (CET / UTC +1, CEST / UTC +2 starts March 27, 2022) and will last for two and a half hours per class.

Day 1: Monday class

Potatoes Gnocchi Sorrento Style
Traditional and Lemon “Tiramisu” Cake

Day 2: Wednesday class

Ravioli Caprese
Chicken Roll Genovese Style

Day 3: Friday class

Pizza Margherita
Eggplant / Aubergine Parmigiana

Day 4: Sunday class

Fettuccine Bolognese
Fish fillett in potatoes crust and Acqua Pazza

Instructors

Carmen Mazzola

Chef Carmen, your chef at La cucina del Gusto cooking school, is a passionate cook since she was a teenager. Her cooking lessons has conquered the hearts and palates of many guests, earning, above all, extraordinary consensus of excellence among American vacationers. Through her lessons, you will learn the secrets for the preparation of typical southern Italian and Sorrento dishes such as, gnocchi, stuffed Napoletan style squid and artichokes. She will show you the secrets of Italian cooking and a way of life that she has come to love. Come and enjoy Sorrento like a local!

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