“Focus on Spanish cuisine and culture”
(No availability) 8 Day Culture and Culinary Vacation in Seville, Spain
Calle Santa Patronas 8, Seville, Andalusia, Spain
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Spain Culinary Holiday
Come join Let's Eat The World for another delicious, inspiring tour in Andalusia, Spain. Owner Yetunde Oshodi-Fraudeau invites you to join her and her chef for a culinary vacation in Seville, Spain. Your culinary vacation week includes both half-day and full-day activities with an experienced international chef instructor and travel expert. You'll stay in a beautifully decorated home in the heart of Seville city and enjoy 6 days of cooking, tasting, wine and cheese, tapas, market visits, and more.
Meet the instructors
Eric, Yetunde, & Samuel
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Highlights
- 4 hands-on private cooking classes
- Enjoy a day trip to Jerez de la Frontera and a sherry-tasting tour
- Private culinary and cultural excursions and an exclusive guided market tour
- Learn from an experienced international chef with over 40 years of culinary expertise
- 17 delicious meals at selected restaurants and Spanish-style breakfasts each morning
- Welcome tapas and a private wine-tasting experience with your guides
- Enjoy the convivial and friendly atmosphere of the holiday
- 7 nights accommodations
Skill level
- Beginner
- Intermediate
- Advanced
6 days with instruction in English
The organizer also speaks: French, Spanish
Group size: 4-8 participants
Accommodation
Check-in Time:
16:30
Check-out Time:
11:00
You will be staying in a beautiful centrally located private home in Seville. Shared and private rooms are available. The accommodations are located in the Arenal neighborhood of Seville. These accommodations are based on availability and we can not confirm them until we have at least the minimum number of participants in our group.
Based on group size, we will either have two houses available for our guests each with bedrooms and en-suite bathrooms. There is only one twin bedroom and the shower room is located just outside the bedroom.
This is a 4-bedroom, 4 bathroom house on 3 floors. The house has an elevator. There is a lovely roof terrace where we will enjoy a aperitivo together. 3 bedrooms have queen-size beds with en suite bathrooms, and 1 bedroom has twin beds. Two of the bedrooms are located on the ground floor and the other 2 bedrooms are located on the 2nd floor (2 flights up).
Program
A festive week in southern Spain
A taste of Spain in this 7-night culinary tour in Seville created for food and wine lovers who wish to explore and indulge in the fun, vibrant atmosphere that Spain and more specifically, Andalusia, is known for. You will be guided by Chef Samuel Rubio Ortega & owner of Let's Eat The World, Yetunde Oshodi-Fraudeau, who will share what they love most about this lively city and region.
What to expect
You will enjoy 4 hands-on Spanish cooking lessons including tapas and paella Chef Sam, a local Spanish chef. During an exclusive private tour, You will discover Andalusia's Islamic and royal past in the company of expert guides. You will discover the Spanish wines and sherries with a day trip out to the sherry-producing region including in-depth commentary and exquisite tastings.
All breakfasts are included and you will enjoy restaurant dining for some of the best tapas and local cuisine in the company of your chef and guide. You will feel the vibrations and behold the beauty of the artful and majestic flamenco, both personally and as a spectator, filled with the understanding of the art.
They highly encourage you to extend your stay in Andalusia as much as you can to explore beyond the beautiful city or to partake in its many cultural events depending on the program week you join.
Sample daily schedule
The following is a sample program for your week in Seville. The program is subject to change due to weather or the availability of its partners. A more definitive program will be given to you on the day of your arrival. Barring any changes in weather and the desires of the group, this final program will be what you can expect for the week.
Let's Eat The World asks that you try to be understanding about any slight modifications that will not affect your overall enjoyment of the program.
Day 1: Saturday - Arrival
- Arrive at the guesthouse in Seville center by 4:30 p.m.
- Evening out to enjoy the Sevillan nightlife and an evening of wine and tapas.
Day 2: Sunday - 1st day of class (Spanish cuisine)
- After a Spanish-style breakfast, your day begins.
- Your first lesson will take place directly at the house to prepare lunch for the day.
- Free evening
Day 3: Monday - El Real Alcazar
- After breakfast, head to the Alcazar for a private guided tour of El Real Alcazar in the heart of the city. Admire the architecture and the history of this royal palace, parts of which date back to the Middle Ages.
- The tour will be followed by a superb North African luncheon to keep you in the atmosphere of Sevilla's Islamic past.
- A free afternoon after lunch for a siesta.
- Private evening Spanish cooking class, followed by dinner.
Day 4: Tuesday - Spanish cooking lesson
- Spanish-style breakfast at the house, followed by another hands-on cooking lesson with chef Samuel for Spanish cuisine beyond tapas.
- Free time after lunch until you convene again in the kitchen to prepare and enjoy paella and sangria.
Day 5: Wednesday - Sherry tour and tasting
- After a quick breakfast, you are off to Jerez de la Frontera to visit another part of Andalusia’s Islamic past at the Alcazar; not quite as large as that of Seville but no less breathtaking.
- After your walk-through visit, head off to a sherry tasting to discover this fortified wine.
- Enjoy lunch together in Jerez.
- Free evening
Day 6: Thursday - Spanish-inspired tapas
- Today after your breakfast, chef Samuel is going to guide you through a lesson in food fusion.
- In Sevilla, you will encounter both traditional tapas as well as modern, internationally-inspired small bites.
- Today’s lesson will be a way to show you just how easy it is to marry flavors even when you return home.
- You’ll meet in the evening to head off to your flamenco dance class where you will learn about the moves and story behind this internationally renowned dance.
- Conclude your evening at the Tablao to enjoy wine, tapas, and a wonderful awe-inspiring flamenco performance.
Day 7: Friday - Triana Market/Chorros con Chocolate
- They’ve saved this treat for last. No visit to Seville can go without a visit to the Triana Market but before you begin your visit and shopping, indulge in one of the most Spanish traditions there is: Chorro con Chocolate.
- After your market tour, they’ll take you to a special lunch at one of their favorite restaurants, they have so many that they’ll have to surprise you with this one.
- Have a light farewell tapas dinner from your Triana Market finds.
Day 8: Saturday - Departure day
- The final breakfast together before you leave.
- Check-out will be by 11 a.m.
Included excursions
- Private culinary and cultural excursions including an expert-guided tour of Real Alcazar in Seville
- Day-trip to Jerez de la Frontera and sherry tasting tour
- Exclusive guided market tour
Instructors
Eric Fraudeau
Chef Eric Fraudeau is our official culinary advisor and lead chef of Let’s Eat The World. Chef Eric is a well of knowledge in both French and world cuisine. As culinary advisor, he provides our company with valuable professional input to ensure our tours are tasty and educational. He will be more than happy to share his 40+ years of culinary knowledge with you. Always ready to share good food and wine with a generous heart and a warm smile.
Yetunde Oshodi-Fraudeau
Owner and culinary tour creator of Let’s Eat The World, Yetunde brings decades of experience in food and hospitality industry to every tour she creates. With a passion for cultural exchange, this avid cook builds holidays for fellow food & travel lovers looking to get more out of their vacations. Let’s Eat The World’s experiences are designed to celebrate the unique cultures you visit with local guides, wonderful hands-on cooking lessons and memories to last a lifetime. You can bet that each tour with its unique components has been personally tasted and tested.
Samuel Rubio Ortega
Chef Sam is a culinary maestro with a zest for life and a taste for adventure! Hailing from the vibrant city of Seville, Chef Samuel embarked on a flavorful journey that has taken him across the globe. This culinary virtuoso honed his skills at the prestigious Escuela Superior de Hostelería before setting off on a whirlwind culinary escapade. Seville became his playground, where he dazzled taste buds at the Patisserie Flor de la Pasión and wowed diners at the hip ConTenedor restaurant. He even left his mark at the luxurious Hotel Alfonso XIII and the beloved local gem, Casa Robles.
Location
The spirit of Andalusia can be easily seen in its food culture, its music, and its dance. What better place than the region’s capital to partake in a food and wine adventure. Admire the Mohadin architecture, come and feel and live the rhythm of Flamenco, taste the deep passionate Spanish wines and sherry, learn to prepare Spanish food, nibble on tapas, and appreciate the tranquil pace of life in Sevilla!
Food
You will have Spanish-style breakfasts each morning. There will be welcome tapas and a private wine tasting experience with your guides. There are 4 hands-on private cooking classes including tapas, classical, and modern Spanish cuisine, as well as 17 delicious meals including breakfasts, lunches, and several dinners at selected restaurants. You will also have an exclusive guided market tour.
You don’t have to be a chef! All cooking levels are welcome on this holiday. You will learn from an experienced international chef with over 40 years of culinary expertise (in English) in a convivial and friendly atmosphere. You will also receive your own "Week in Sevilla" recipe e-book to recreate your recipes at home. If you have any food allergies or other food restrictions, please be sure to mention them when you reserve.
The following meals are included:
- Breakfast
- Lunch
- Dinner
The following drinks are included:
- Water
- Coffee
- Tea
- Alcoholic beverages
The following dietary requirement(s) are served and/or catered for:
- Regular (typically includes meat and fish)
- Other dietary requirements on request
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation
Things to do (optional)
We highly recommend buffering your time with us with further exploration of Andalusia and Spain. We would be happy to put you in contact with our partners to help you organize your trip.
What's included
- 4 hands-on private cooking classes including tapas, classical and modern Spanish cuisine
- 17 delicious meals including breakfasts, lunches, and several dinners at selected restaurants
- Spanish-style breakfasts each morning
- Welcome tapas and a private wine tasting experience with your guides
- Exclusive guided market tour
- Day-trip to Jerez de la Frontera and Sherry tasting tour
- Private culinary and cultural excursions (including an expert-guided tour of Real Alcazar in Seville)
- 7 nights accommodation in a beautiful centrally located private home
- Your own "Week in Sevilla" recipe e-book to recreate your recipes at home
What's not included
- Airfare
- Train
- Airport or Train transfers
- Personal expenses
- Any meals not mentioned in the program
How to get there
Recommended Airports
AGP
Málaga Airport
154 km
Transfer not provided
SVQ
Seville Airport
9 km
Transfer not provided
Arrival by airplane
Please book your flight to arrive at Seville Airport (SVQ) or Málaga Airport (AGP). Please note that it is VERY IMPORTANT that you let us know your arrival time prior to your arrival date. We would need your exact arrival time, the form of transport and a mobile phone number on which we can reach you, if necessary, on the day of your arrival.
Taxi fares from the airport are fixed. If you wish to have a private chauffeur meet you at the airport, we will be providing you with transportation information to help you make a booking.
Cancellation Policy
- A reservation requires a deposit of 50% of the total price.
- The deposit is non-refundable, if the booking is cancelled.
- The rest of the payment should be paid 45 days before arrival.
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