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This culinary vacation offers you an amazing opportunity to cook with excellent products such as truffles, mushrooms, chestnuts, or honey. During your gastronomic adventure, you will have the chance to try out products of excellence, cook gourmet dishes, and discover glamourous places of historical importance. This is surely a type of vacation that will surely be one of the most memorable and unique experiences of your life at an affordable price!
Moonlight Homestay is located on a hill on the outskirts of the Lignano national park, surrounded by prestigious Chianti and olive grove production wineries with typical Tuscan Apennine landscape, just 2,5 km from the centre of the historic city of Arezzo, easily reachable by taxi, bus or bicycle.
It has 1 private apartment with 3 separate double bedrooms with en suite bathroom for maximum privacy. It is also equipped with eat-in kitchen with exit to a panoramic terrace, outdoor garden with tables, deckchairs and gazebo. Fully aircon room with smart TV.
The facilities at guests' disposal include a fenced park of 6 hectares, heated Jacuzzi pool, and relaxation area with loungers, sofa and solar outdoor shower. The villa has a refreshment point with a large professional kitchen, where all courses and catering services will be held.
After breakfast and some time to relax, you'll be taken back to Arezzo central station.
All holiday packages can be customized according to your requirement and experience. The program may change slightly based on seasonality and availability of the cellars and tours.
truffle-hunting trip and on a historical guided tour.
Arezzo city escape tour
Chef Fabrizio grew up in a family with strong Italian culinary traditions, foundations of the traditional Tuscan cuisine, and the Mediterranean diet. After a long experience in the UK as a chef, then he moved to various countries and worked with important chefs, who have taught him new techniques and exotic touches. While favoring the traditional cuisine, using methods of the past and highest quality ingredients, Fabrizio can delight with aromas giving them a contemporary twist.
Your cooking holiday will take place on the outskirts of the historic city of Arezzo city; origins are lost in the very ancient past. As the settlement grew, it eventually became an important Etruscan city and was later part of Rome. Already in the 4th century, Arezzo had become a Bishopric. It was occupied by the Lombards at the end of the 6th century and was strongly conditioned by their influence.
In the Middle Ages, Arezzo was a free and powerful commune, often ruled by its bishops who were counts of the Holy Roman Empire. The city was frequently at war, with Siena certainly, but above all with Florence and, in 1384, it was finally subjugated to Florentine rule. From then onwards, with the exception of two widespread rebellions in 1502 and 1529-30, Arezzo's history runs parallel to the history of Florence and, later on, to the fortunes of Tuscany.
Today, the ancient center of the city retains all the fascination of its illustrious past. The principal buildings and monuments possess a wealth of Medieval and Renaissance art created by artists such as Cimabue, Michelangelo, Piero della Francesa, Andrea della Robbia, and Giorgio Vasari, etc. Arezzo was the birthplace of the great poet Petrarch, the inventor of the Italian language; and it became internationally famous as the backdrop to a widely acclaimed movie when some of the most beautiful corners of the city’s monumental center formed the setting for scenes in Roberto Benigni’s film Life is Beautiful, three-time Oscar winner.
This is Arezzo, the modern, hard-working, artistic city rooted in the past but renewing itself in the architecture of the present and in exhibitions of contemporary art, whose citizens, with their ingenuity and creativity, still find expression in the aromas and tastes of an ancient culinary tradition, in handicrafts of renowned quality, in a genuine sense of hospitality to tourists, and in such jewelry-making expertise that Arezzo is known worldwide as the “city of gold”.
Arezzo is a gem set amidst the gentle Tuscan hills, the birthplace of so many illustrious personages that the distinguished poet Josue Carducci exclaimed that the territory of Arezzo alone is sufficient to give glory to Italy!
Daily meals and drinks as per itinerary are included in the price of the package.
When possible, MangiarDivino will provide seasonal organic vegetable from their gardens, organic Chianti wine, and extra virgin olive oil from personal production. The rest of the ingredients you will use during your holiday will be purchased from trusted suppliers to guarantee top quality and freshness. The key point of MangiarDivino's philosophy is good food needs top ingredients.
Food intolerance are welcome. Please let MangiarDivino know one week before your arrival. Vegetarian and vegan options are also available.
MangiarDivino accommodates beginners, advanced, and master chef. Please let them know what level you prefer.
The menu can be customized according to your needs and desire. This will be agreed upon in advance.
The closest airports to the location are Florence Airport, Peretola (FLR) and San Franceso d'Assisi Airport (PEG). MangiarDivino can pick you up from the airport. The pick-up is not included in the price.
Please book your train to arrive at Arezzo train station. Complimentary transfer from and to Arezzo train station is provided at your scheduled time. The meeting point is in front of the train station by the taxi stand. Please go to the exit Piazza Della Repubblica. Do not take the direction Campo Di Marte. which lead you to different entrance.
N 43°30'36.6 - E 11°54'08.7
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