There are two cooking lessons from 10:30 a.m. to approximately 2:30 p.m. (lunch included). On these two mornings, you will be enjoying the familiar and genuine atmosphere of the kitchen. Classes are small enough to accommodate cooks of all levels and are ideal for small groups of family and friends. It is also possible to bring non-participating friends who can enjoy the villa, its park, and the ecological swimming pool (from May to September) and then join the group for lunch and dinner.
Daily itinerary
Day 1
Around 6:00 p.m., pick up at Rovigo train station. Dinner at the restaurant Locanda Venezze and your first introduction to local places to familiarize yourself with your new surroundings.
Day 2
Hands-on cooking lesson. Today, you will start making dishes using techniques and recipes handed down through generations of local women. This cooking lesson will focus on pasta, tagliatelle, tortellini, tortelloni, and cakes. Lunch follows, including d.o.c. Italian wine. In the afternoon, you can relax at the villa or visit the beauties of the nearby sightseeing. Maria's Cookery Course also offers you the possibility to participate in one of the tours. Dinner at the restaurant Locanda Venezze.
Day 3
Hands-on cooking lesson. You will prepare other traditional recipes together and then have lunch together. This afternoon, you will have time to explore the surroundings at your leisure. They will have many suggestions for you. Dinner at the restaurant Locanda Venezze.
Day 4
Breakfast and check-out. Transfer is not included.