Montalero Cookery offers food and wine experiences and accommodation in the Monferrato region of Piedmont, North West Italy.
Holidays (4)
Instructors (2)
Beppe Sardi
Beppe Sardi is well known throughout Italy as one of the most convivial of teaching chefs. Beppe also co-produces a fabulous Barbera wine, "Rebarba", which guests will enjoy during their stay. Hosting his own TV programmes, Beppe is known for his mastery of classic Piemontese cuisine, having been the successful owner of the renowned 'Il Grappolo' restaurant in Alessandria until recently. Beppe leads the cookery courses throughout parts of September and October with particular emphasis on those autumnal dishes for which Piedmont is so much appreciated.
Marco Zottorelli
A rising star chef from Alessandria, Marco is an inspiring new face of Piemontese cuisine with his modern techniques on traditional dishes. Marco has a strong repertoire of skills in creating pasta dishes in addition to those classic Piemontese meat and game dishes.