3 people currently interested
4 Day Cooking Break with Paolo Monti in Lucca, Tuscany, Italy
Affittacamere l'Arancio, via Romana 57-59, Lucca, Tuscany, Italy
Cooking Vacations in Italy
This listing is within the top 10% most popular offers in in Europe
Come and join Paolo Monti for this cooking break in Italy. This will be a great way to escape from the stress of work and relax, cook some great Tuscan food and drink Tuscan wine. Paolo Monti will make you use easy techniques and short cooking times to produce amazingly delicious, beautiful, and healthy dishes.
Meet the instructors
Paolo
Read more
Read more
Highlights
- Italian cuisine cooking classes
- Make easy, delicious, and healthy dishes
- Freshest ingredients, easy techniques, and short cooking times
- Visit a wholesale market with chef Paolo Monti
- 3 nights accommodation
- Daily breakfast
3 days with instruction in English
The organizer also speaks: French, German, Italian
Group size: 1-10 participants
Airport transfer available:
Pisa International Airport (Galileo Galilei Airport) (US$ 87 per person)
Pisa International Airport (Galileo Galilei Airport) (US$ 87 per person)
Airport transfer available:
Florence Airport, Peretola (Amerigo Vespucci Airport) (US$ 131 per person)
Florence Airport, Peretola (Amerigo Vespucci Airport) (US$ 131 per person)
Accommodation
Facilities
- Air-conditioned public areas
- Kitchen
- Restaurant
- Free Wi-Fi
During this holiday, you will stay in a private single or double room at the Affittacamere l'Arancio in Lucca, Italy with modern comforts such as private bathroom, fridge, air conditioning, free Wi-Fi connection, and a flat screen television.
Program
Itinerary
- Day 1: Arrival
- Day 2: Breakfast, fresh pasta and pasta sauces class at 10:00 a.m., enjoy what have been prepared
- Day 3: Market visit, pizza bread and focaccia class or another class of your choice
- Day 4: Breakfast, departure
Cooking classes
The goal is to give you a basic knowledge of how the Cucina Italiana is structured and prepared - the herbs, spices, olive oil, pasta, rice, a combination of flavors. The accent is on traditional and contemporary Italian recipes, as used in the family and restaurants, using the freshest ingredients, fresh herbs, and short cooking times. Paolo Monti has selected the tastiest and best recipes that are quick to prepare (except a few) that, what do you know is the Mediterranean diet.
The classes are conducted in a light entertaining atmosphere with not only lots of background information on ingredients, origins of the foods, and recipes, but also jokes and fun, just like preparing the family lunch on a Sunday.
Included excursions
You will be visiting the wholesale market with chef Paolo Monti.
Instructors
Paolo Monti
1 Certificate
Show
Chef Paolo Monti studied all aspects of restaurant and hotel work, as well as French, German, and English. His cooking classes are routinely held in all three languages. Striving to perfect his languages and skills, Paolo worked his way up the culinary and hotel industry ladder passing through several countries. During his career, he has launched and managed several restaurants and catering operations in several countries. His classes are conducted in a light, entertaining atmosphere.
Location
This food holiday will take place in Lucca, Italy. The school is 4.5 kilometers away from Lucca center, 7 kilometers from the station, and only 10 minutes from the center.
Features
Activities
- Cooking classes
General
- Air-conditioned public areas
- Air-conditioned rooms
- Balcony
- Kitchen
- Restaurant
Services
- Free Wi-Fi
Food
This food holiday includes daily breakfast
The following meals are included:
- Breakfast
- Dinner
- Drinks
The following dietary requirement(s) are served and/or catered for:
- Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation
Things to do (optional)
You can opt for an additional cooking class for 65 EUR.
What's included
- 2 cooking classes of your choice
- One four-course dinner wine
- Visit the wholesale market with chef Paolo Monti
- 3 nights accommodation
- Daily breakfast
How to get there
Recommended Airports
PSA
Pisa International Airport (Galileo Galilei Airport)
20 km
Transfer available for additional US$ 87 per person
FLR
Florence Airport, Peretola (Amerigo Vespucci Airport)
55 km
Transfer available for additional US$ 131 per person
Airport: Pisa International Airport (Galileo Galilei Airport)
Airport transfer available:
Pisa International Airport (Galileo Galilei Airport) (US$ 87 per person)
Additional charges may apply. You can request this in the next step.
Airport: Florence Airport, Peretola (Amerigo Vespucci Airport)
Airport transfer available:
Florence Airport, Peretola (Amerigo Vespucci Airport) (US$ 131 per person)
Additional charges may apply. You can request this in the next step.
Cancellation Policy
- A reservation requires a deposit of 10% of the total price.
- The deposit is non-refundable, if the booking is cancelled.
- The rest of the payment should be paid 90 days before arrival.
For this organizer you can guarantee your booking through Tripaneer.com. All major credit cards supported.
45007
Similar Holidays you might like
Why choose Tripaneer.com
Largest Selection
Friendly Customer Service
Offers for every budget
Best Price