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Gastronomy Tour and Cooking Vacation in Greece

In 2024, Salvo Gastronomy Host will start a culinary trip on the beautiful island of Corfu. You will be able to enjoy local delicacies such as liquid gold (olive oil) in an authentic olive mill. You will visit local wine yards and taste fantastic wines. The trip includes several cooking classes from Chef Salvatore. During this trip, you will stay in comfortable accommodation located close to both the mountains and the seaside.

Meet the instructors

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  • Exclusive cooking classes with Salvo's vast knowledge of food
  • Experience new flavors and tastes through a culinary food tour around Corfu
  • Beautiful and comfortable accommodation with stunning sunset views
  • Exclusive tours around Corfu
  • 7 nights accommodation
  • Airport transfers

6 days with instruction in English
The organizer also speaks: Greek, Italian
Group size: 5-10 participants
Airport transfer included: Corfu International Airport (Ioannis Kapodistrias Int'l Airport)
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  • Air-conditioned rooms
  • Bar
  • Barbeque facilities
  • Café
  • Dining area
  • Environmentally friendly
  • Garden
  • Kitchen
  • Lobby
  • Lounge
  • Luggage room / storage
  • Multilingual staff
  • Picnic area
  • Restaurant
  • Terrace
  • Free parking
  • Free Wi-Fi
  • Internet access
  • Ironing / ironing board
  • Laundry
  • Medical assistance
  • Meeting room
  • Parking lot
  • Wireless internet

Honigtal Farmland is an original Greek farm and is located in Agios Georgios Paghi, at the northwest of Corfu. The particularly sheltered location of the farm offers guests ideal conditions for a unique holiday in the middle of nature. The beach is only 400 meters away. Honigtal Farmland consists of 60,000 square meters of land, with three houses and a maisonette. The farm is 31 km from Corfu town and the airport.


Corfu is an odd one out, but very surprising from a culinary point of view!

All excursions are done together by private bus.


  • Arrival by plane, Salvo will organize the transfer!
  • 10.00 Arrival at the hotel
  • 13:00 Lunch
  • Afternoon free
  • 20:00 Welcome dinner


  • 08:00 - 09:300 Breakfast, then departure to Governor Olive Oil
  • Lunch on the way
  • 20:00 Dinner at Yialos


  • 08:00 - 09:30 Breakfast
  • 10:00 Cooking class, 4-course workshop with traditional ingredients and recipes
  • 13:00 Light lunch
  • 19:00 Dinner


  • 08:00 - 09:30 Breakfast
  • 10:00 Departure to Kerkira (Corfu city), guided tour through the city, followed by lunch and wine tasting
  • 20:00 Dinner


  • 08:00 - 09:30 Breakfast
  • 10:00 Departure to Kassiopi, a small fishing village north of Corfu, for a boat trip on the west side of Corfu with the opportunity to see the seawater up close.
  • Lunch takeaway
  • 20:00 Dinner at a fish taverna with real Greek specialties


  • 08:00 - 09:30 Breakfast
  • 10.00 Cooking class 4 courses open box (ingredients for the menu your choice)
  • Lunch, afternoon free
  • 20:00 Dinner


  • 08:00 - 09:30 Breakfast
  • For those who want and dare! Departure to Pantokrator, the highest mountain in Corfu.
  • Take away lunch on the mountain
  • Lunch will be ready for those who don't come along. Free afternoon
  • 20:00 Farewell dinner


  • 07:00 - 09:30 Breakfast
  • Departure by bus to the airport


Salvatore Rossetti


This culinary tour takes you all around the beautiful Ionian island of Corfu, visit the old town with the fresh food markets, take a boat out to visit the secluded bays along the coast and stay in a beautiful accommodation with panoramic views of the Ionian sea and olive groves.

Corfu city

Corfu city is often called 'the Italian city of Greece'. The reason is that the old city within the Venetian walls is similar to the cities in Istria and north-eastern Italy. Same streets, squares, and building architecture: also the cuisine is similar to the one of Venice. Walk through the narrow streets of the old city and it is easy to forget you are in Greece. You might be tempted to talk Italian to the locals. From 1386 to 1797 Corfu island was directly ruled by the Republic of Venice and Corfu city was inhabited by some members of the Italian nobility of Venice.


The price includes the food and drink.

Cooking classes

Using Salvo's cheffing knowledge and food experience, guests can enjoy several cooking classes and learn new skills.

Olive oil mill tour

A stunning tour around the famous "Governor" Olive Oil Mill, which produces one of the finest olive oils in the world.

Food market

A fascinating tour around the local food markets in Corfu's old town, where guests will choose the ingredients to use in their menus and cooking classes.

The following meals are included:

  • Breakfast
  • Lunch
  • Dinner

The following drinks are included:

  • Water
  • Coffee
  • Tea
  • Soda
  • Alcoholic beverages

The following dietary requirement(s) are served and/or catered for:

  • Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

Things to do (optional)

Horseback riding is available. Ask Salvo Gastronomy Host for more information.

What's included

  • Activities
  • Transfers from and to the airport
  • 7 nights accommodation single or double room
  • Breakfast
  • Food and drink during the meals

What's not included

  • Flights

How to get there

Recommended Airports

Airport: Corfu International Airport (Ioannis Kapodistrias Int'l Airport) Airport transfer included: Corfu International Airport (Ioannis Kapodistrias Int'l Airport) No additional charges. You can request this in the next step.

Cancellation Policy

  • A reservation requires a deposit of 30% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid on arrival.
8 days / 7 nights
from --
Minimum group size

This trip requires a minimum of 5 participants

Saturday October 26, 2024
(8 days / 7 nights)

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