5 Day Culinary Adventure through Greek History, Islands, and Greek Hospitality in Attica, Greece
Greece Culinary Holiday
Join Spiros Family Apartments for an unforgettable, year-round four-day culinary journey in Athens, where Greek hospitality, tradition, and history unite. Embrace this journey where each moment is a celebration of Greek tradition, culture, and flavors, and enjoy the art of cooking intertwined with the spirit of Greek hospitality!
Meet the instructors
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Highlights
- Excursions to Kifissia, Poros, and Athens and tasting traditional dishes
- 1 full day of hands-on cooking with Alexandros and Denia
- Enchanting cruise through the Saronic Gulf to stunning islands
- Lively Greek dance show
- Chance to learn and practice the famous Syrtaki dance
- 4 nights accommodation
- Daily meals
- Transfers to and from the airport
Accommodation
Facilities
- Dining area
- Fireplace
- Garden
- Kitchen
Escape the city hustle and find peace in your holiday retreat nestled in the serene northern suburb of Athens, Ippokratios Politia. Embraced by the majestic Katsimidi mountain, this charming haven welcomes you with the refreshing scent of pine trees and the tranquility of nature. Spread across a fenced two-acre plot, Alexandro’s 300-square-meter home spans two floors and a basement, offering ample space and comfort for your getaway.
The first floor greets you with three bedrooms - two doubles and one single - each adorned with enchanting forest views ensuring peaceful nights of rest and a large bathroom. There are two well-appointed bathrooms, a spacious, fully equipped kitchen where your cooking classes will take place, and an airy living room adorned with a marble fireplace and bathed in natural light. Whether you are sharing meals with your hosts or simply unwinding, the woodland backdrop provides endless inspiration and relaxation.
Program
Experience the warmth of local culture while staying at the luxurious estate of Alexandros and Denia, a welcoming Greek couple, nestled in the lush, pine-covered slopes of Mount Parnitha. This serene retreat, surrounded by nature’s revival after fires three years ago, is a testament to Greece’s resilience and natural beauty. Your adventure extends beyond the kitchen, diving into the heart of Athens. In just four days, visit Athens' top attractions and gain a deep understanding of Greek history.
Wander through the Ancient and Roman Agoras, marvel at the iconic Acropolis, and explore the treasures of the Acropolis Museum with a guided group tour. Witness the ceremonial changing of the guards at Syntagma Square before immersing yourself in the city’s vibrant shopping districts, where you can browse Greek designer brands and discover unique souvenirs. The journey continues with a scenic cruise through the Saronic Gulf, visiting the stunning islands of Hydra, Poros, and Aegina, each offering crystal-clear waters and picturesque seaside views.
But the highlight of your stay is a full day of cooking with Alexandros and Denia, mastering authentic Greek recipes like Spanakopita, Saganaki, Moussaka, Spetsofai, Baklava, Tzatziki, and a classic Greek salad. You will also bake Tsoureki, a traditional sweet bread, to bring home as a delicious memento of your holiday. This culinary retreat is suitable for any season and is perfect for solos, couples, students (inquire for better pricing), or friends, with a maximum group size of six people.
Combine this experience with a holiday to the Greek islands and other parts of Greece or even a short break to Athens for a complete and flexible getaway. For those looking to extend their experience, additional days can be added, allowing you to explore more of Athens or take day trips to nearby historical sites like Mycenae and Epidaurus, immersing yourself further into Greece’s rich heritage. Contact your host directly to plan your personalized experience and embark on this culinary adventure.
Experience the warmth of Greek hospitality with Alexandros and Denia, your hosts during this exclusive holiday. Nestled in the serene Katsimidi forest on the outskirts of Athens, Alexandro’s luxury residence will be your home away from home. Alexandros, a retired bank manager in his mid-60s, brings a wealth of local knowledge, and a welcoming and kind personality to enrich your experience.
With a passion for cooking inspired by his mother, he will prepare your daily breakfast and share with you the flavors of ‘Politiki’ cuisine, hailing from Constantinople. Beyond the culinary delights, Alexandros will be your guide and driver, unveiling Athens' hidden treasures throughout your stay. Meanwhile, his good friend Denia, a Greek Australian with a background in business consulting and teaching Greek to foreigners, ensures every detail of your visit is meticulously attended to.
Residing on the underground floor, they seamlessly orchestrate your experience, making it both effortless and delightful. This holiday does not require a minimum number of participants. Solo travelers are welcome to join. Join Spiros Family Apartments for this culinary holiday where every moment is a celebration of Greek tradition, culture, and flavors, as you enjoy the spirit of Greek hospitality and the art of cooking.
Itinerary
Day 1: Arrival and warm welcome
Upon your arrival, you will be greeted at the airport by your host and transferred to your accommodation on Mount Parnitha. Settle in, unpack, and take some time to relax before joining your hosts, Alexandros and Denia for a delightful welcome lunch. This is a perfect opportunity to get to know your hosts and learn about the exciting program ahead, all while savoring traditional Greek flavors. In the afternoon, join your host Denia for a short drive to the nearby town of Kifissia, known for its chic boutiques and vibrant atmosphere.
Here, you may explore the shops, treat yourself to a relaxing massage, indulge in gelato, or unwind at one of the charming cafés. Before heading back home, you will stop for dinner at a traditional souvlakery to taste the best souvlaki in town. Imagine succulent pieces of pork or chicken, wrapped in fluffy pita bread, with fresh salad, creamy tzatziki, and golden fries - simply irresistible.
Day 2: Island cruise and pistachio delights
Today, you will rise early for an enchanting cruise through the Saronic Gulf, taking you to the captivating islands of Hydra, Poros, and Aegina. Your journey begins in Hydra, where you can stroll through its charming, car-free streets, savor the island’s signature almond sweet, and admire the picturesque harbor, where donkeys still serve as the traditional mode of transport. Marvel at the island’s beautifully preserved stone mansions and narrow alleys, offering a glimpse into its storied past.
As you sail from Hydra to Poros, enjoy a delightful lunch onboard, featuring fresh local flavors and a relaxing atmosphere as you soak in the stunning coastal views. Your next stop is Poros, known for its quaint harbors and inviting seaside cafés - perfect for a leisurely drink along the waterfront, with the gentle sea breeze and island scenery setting the perfect mood. The highlight of the day is Aegina, renowned for its world-famous pistachios. Here, you will indulge in the island’s finest pistachio ice cream and discover an array of pistachio delights crafted by local growers and cooperatives.
From freshly harvested pistachios to delicious spreads, liqueurs, and sweets, this experience is not to be missed. Later, on your way back, enjoy the beautiful sunset while experiencing a lively Greek dance show, featuring traditional dances from different regions of Greece. You will even have the opportunity to learn and practice the famous Syrtaki dance. Upon returning home, a warm and comforting fish soup, lovingly prepared by your host, awaits to conclude this wonderful day.
Day 3: Cooking class and exploration of Mount Parnitha
The highlight of your stay awaits a full day of hands-on cooking with Alexandros and Denia. Wake up at your own time today, and after breakfast, begin your morning preparing a variety of authentic Greek dishes, including spanakopita, saganaki, moussaka, spetsofai, baklava, tzatziki, and a classic Greek salad. You will also bake tsoureki, a traditional sweet bread, to take home as a reminder of your holiday.
After the cooking class, enjoy lunch with your hosts before you explore the beautiful surroundings of Mount Parnitha. Breathe in the fresh forest air, take in the spectacular views, and enjoy the earthy aromas of pine and herbs as you walk through rejuvenated trails. Keep an eye out for the local wildlife - you may see forest turtles basking in the sun or hedgehogs rustling through the underbrush, and even spot traces of the wild animals that inhabit the area, adding a touch of adventure to your exploration.
Return home to have some time to relax before you carry on to complete your cooking for your dinner. Join Alexandros and Denia to savor the delicious dishes you have prepared together, relishing in the authentic flavors and enjoying the fruits of your culinary experience.
Day 4: Exploring the heart of Athens and learning about the Greek history
Another highlight awaits today as you will explore the historic center of Athens. You will wake up early to be able to experience all you have planned for you. After breakfast, set off to explore the heart of Athens. Discover the wonders of the Ancient Agora and Plaka and visit the iconic Acropolis and the Acropolis Museum both tours with a small guided group.
Witness the ceremonial changing of the Guards at Syntagma Square, followed by free time to enjoy lunch on your own and shop for Greek designer brands and souvenirs in the city’s bustling districts. On the way home, you will treat yourself to a memorable farewell dinner at one of the finest tavernas nestled in the forest. Known for its delicious charcoal-grilled barbecue, it promises to be the perfect way to savor your last evening.
Instructors
Denia Vythoulka
Denia is the manager and daughter of the family. She was born and raised in Zakynthos and studied Economics in the UK. She prides herself on running the family business and if you ask her what makes a successful business season, her answer would be not how many people had been guests this year, but how many are looking to return next year. Indeed, most guests at Villa Spiros have visited before and new guests cannot wait to come back, a testament to the attention and care given to guests by the host family.
Alexandros
Alexandros Marathias is a retired bank manager in his late 50s. He is a very kind Greek gentleman with an extraordinary personality, living on his own in this beautiful forest villa. He is a handsome man, he loves cooking and knows Athens like the back of his hand. He will take great care of you and drive you safely to the best of Athens. He lives at the stone guest house next to the villa and he will prepare for you daily breakfast with fresh eggs from his farm and he will be onsite when needed.
Location
The retreat will take place in Ippokratios Politia, Parnitha Mountain, Greece.
Food
You will be served 11 meals included in the price.
The following meals are included:
- Breakfast
- Lunch
- Dinner
The following dietary requirement(s) are served and/or catered for:
- Regular (typically includes meat and fish)
Things to do (optional)
Enhance your experience with these optional services and activities arranged upon request at an additional charge.
- Alysia’s yoga classes (certified yoga instructor)
- Access gym facilities
- Manicure and pedicure services
- Professional hairstyling
Zakynthos cooking retreat
Combine this holiday with Spiros Family Apartments' Zakynthos cooking retreat for an unforgettable experience. Please send an inquiry for more information.
What's included
- All tours and activities as described in the itinerary
- 4 nights accommodation in a luxury home located in the forest
- 4 breakfasts
- 3 lunches
- 4 dinners
- Airport transfers
- English-speaking hosts
- Greek cookery book in English
What's not included
- Flights
- Travel insurance
- Anything not described in the itinerary
How to get there
Recommended Airports
Athens International Airport (Eleftherios Venizelos Airport)
32 km
Transfer included
Cancellation Policy
- A reservation requires a deposit of 14% of the total price.
- The deposit is non-refundable, if the booking is cancelled.
- The rest of the payment should be paid 30 days before arrival.
For this organizer you can guarantee your booking through Tripaneer.com. All major credit cards supported.