“Experience culture and history through cooking!”
7 Day Cooking Adventure: Experience Authentic Flavors in Kerala, India
The Pimenta, Haritha Farms, Muvattupuzha Road, Kadalikad Post, Muvattupuzha, Ernakulam, Kerala, India
Cooking Holiday India
Immerse yourself in a delightful culinary journey with this hands-on cooking program in the enchanting land of Kerala. Join The Pimenta for six nights and seven days of pure gastronomic bliss starting on Sundays.
Highlights
- Daily cooking lessons
- Introduction to Kerala cuisine and traditional techniques
- Cooking demonstration and workshops
- Visits to local markets and significant places of worship
- Tours to a tea plantation and local spices
- 6 nights accommodation
- Daily meals
Skill level
- Beginner
6 days with instruction in English
Group size: Maximum of 8 participants
Accommodation
Facilities
- Dining area
- Environmentally friendly
- Kitchen
- Lounge
- Terrace
- Free Wi-Fi
- Library
Accommodation is offered in The Pimenta's garden bungalows throughout the year. In keeping with the eco-friendly values of The Pimenta, the bungalows and communal spaces are fitted with ceiling fans. For those who prefer air-conditioned rooms, alternative accommodation can be arranged during the summer months (March 31st to May 31st). The Pimenta's bungalows are clean and comfortable cottages with private verandas, built in the traditional style, overlooking the lush native forest.
You will be staying in a clean and comfortable cottage on a family-run spice forest garden, equipped with a private bathroom, shower, water closet, and sink. All cottages have twin beds. The accommodation is away from the communal area, where you can be sociable or private as you wish. Hot water and filtered water, which are safe to drink, are available. The Pimenta puts emphasis on giving guests a taste of traditional Kerala country life, away from the tourist trail. You will have the option to relax, get a taste of traditional Kerala country life, and experience the friendly welcome of the people from the village.
Program
This program is suitable for everyone interested in Indian cooking regardless of their level of knowledge or expertise. You can expect a mix of demonstrations and hands-on participation. The Pimenta limits the number of participants to a maximum of eight ensuring personalized attention. Solo travelers should be comfortable with the possibility of one-on-one situations. Unlock the flavors of Kerala with them on this incredible journey. Enquire about the availability of your spot now for a culinary adventure you will not soon forget.
Bean-to-bar chocolate workshop
This workshop offers you the chance to learn about the entire chocolate-making process from cocoa beans to delicious bars.
Daily itinerary
Day 1: Sunday
Arrive and check in followed by a refreshing light lunch. Dive into the rich history of Kerala cuisine and get acquainted with the traditional utensils, ingredients, and techniques you will be using. Choose between a captivating cooking demonstration or a hands-on cooking experience tailored to your preference. Savor a delectable dinner showcasing authentic Kerala flavors.
Day 2: Monday
Begin the day with a scrumptious breakfast. Embark on a vibrant tour of the local markets and discover significant places of worship. Cruise along the serene Muvattupuzha River surrounded by breathtaking scenery. Delight in a flavorsome lunch at a local restaurant. Engage in a comprehensive two-hour cooking session where you will learn a minimum of six recipes. Indulge in a flavorsome dinner highlighting your culinary creations.
Day 3: Tuesday
Start the day with a delicious breakfast. Immerse yourself in a fascinating local activity exploring a lively farmers' market. Relish a delightful lunch showcasing the best of local cuisine. Participate in another two-hour cooking session mastering a minimum of six recipes. Enjoy a memorable dinner featuring the dishes you prepared.
Day 4: Wednesday
Savor a delectable breakfast to energize your day. Delve into an immersive cooking session lasting two hours mastering a minimum of six recipes. Enjoy a delightful lunch to satiate your appetite. Embark on a captivating visit to a tea plantation and take a guided tour of local spices. Relish a delectable dinner infused with aromatic flavors.
Day 5: Thursday
Start your day with a hearty breakfast. Engage in another exciting cooking session expanding your culinary repertoire. Recharge with a flavoursome lunch. Explore a lorry-decorating workshop witnessing the vibrant artistry. Unwind with an optional Ayurvedic massage or treatment (additional cost). Savor a delectable dinner celebrating the fusion of flavors.
Day 6: Friday
Enjoy a fulfilling breakfast before diving into the local food industry. Satisfy your taste buds with a delightful lunch. Partake in a two-hour cooking session where you will learn a minimum of six recipes. Relish a farewell dinner savouring the culmination of your culinary adventure.
Day 7: Saturday
Conclude your Kerala Cooking Adventure with a hearty breakfast and fond farewell.
Included excursions
- Vibrant tour of the local markets
- Discover significant places of worship
- Captivating visit to a tea plantation
- Guided tour of local spices
Location
This holiday will take place in Kerala, India. In the early 14th century, Kerala was ruled by three major kingdoms; Travancore in the south, Kochi in the middle, and Zamorin of the Calicut in the north. These kingdoms also had very powerful principalities inside them. One of the principalities of former Travancore is called Vadakkumkur, comprising the present-day Muvattupuzha, Thodupuzha, and Meenachil areas.
This region was the European explorer's dream. Vasco da Gama, the Portuguese captain, was the one who discovered Kerala and Pimenta. Today, travelers find Kerala but can rarely explore the treasure trove of the Kerala midlands, because most of the so-called guidebooks and accommodation directories have not discovered this place, or any of the other interesting places in the midlands.
Distances
- Cochin International Airport (COK), 50 kilometers
- Ernakulam Junction, 55 kilometers
- Kottayam Railway Station, 65 kilometers
Features
Activities
- Cooking classes
Food
You will be served daily meals and bottled drinking water included in the price. The Pimenta is happy to accommodate special dietary needs such as vegan, gluten-free, and nut-free requirements. Please inform them in advance during the booking process, so they can ensure that your dietary needs are catered to while still providing you with delicious Indian cuisine. The Pimenta prioritizes the safety of their guests by providing unlimited bottled water for drinking purposes. The water used for cooking is boiled, ensuring its cleanliness and safety.
The following meals are included:
- Breakfast
- Lunch
- Dinner
- Drinks
The following drinks are included:
- Water
The following dietary requirement(s) are served and/or catered for:
- Vegetarian
- Vegan
- Gluten Free
- Regular (typically includes meat and fish)
- Other dietary requirements on request
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation
Things to do (optional)
- Ayurveda treatments
- Climb local hills and enjoy spectacular flora, fauna, and village life views
- Explore Kumarakom, Munnar, Thekkady, Idukki, Vagamon, Alleppey, Vaikom, and Cochin
- Get lost in tea gardens, pineapple groves, rice fields, and working rubber plantations
- Swim in the freshwater river
- Visit an elephant training center
What's included
- Engaging and informative cooking sessions
- All trips mentioned in the itinerary
- 1 exciting bean-to-bar chocolate workshop
- 6 nights accommodation in eco-friendly garden bungalows
- Delicious meals throughout your stay
- Bottled drinking water for your convenience
What's not included
- Airfare
- Taxi fares to and from The Pimenta
- Additional transport
- Extra activities
- Any tips or new taxes to be levied
How to get there
Recommended Airports
COK
Cochin International Airport
39 km
Transfer not provided
Arrival by train
Please arrive at Ernakulam Junction or Kottayam Railway Station. Transfer to and from the train station is available upon request.
Cancellation Policy
- A reservation requires a deposit of 10% of the total price.
- The deposit is non-refundable, if the booking is cancelled.
- The rest of the payment should be paid on arrival.
For this organizer you can guarantee your booking through Tripaneer.com. All major credit cards supported.
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