“Cook and taste Indian cuisine!”
8 Day Culinary Gems from The Malabar Coast in Muvattupuzha in Kerala, India
The Pimenta, Haritha Farms, Muvattupuzha Road, Kadalikad Post, Muvattupuzha, Ernakulam, Kerala, India
India Cooking Holiday
Welcome to The Pimenta, your gateway to the culinary gems of the Malabar Coast. Immerse yourself in a seven-day hands-on cooking experience like no other, set in a separate kitchen and dining area for non-vegetarian and non-vegan enthusiasts.
Highlights
- 7 days of activities
- Hands-on cooking classes
- Excursions to local markets and significant places of worship
- Observing traditional clay pottery techniques
- Workshops
- 7 nights accommodation
- Daily meals
Skill level
- Beginner
- Intermediate
- Advanced
7 days with instruction
Group size: Maximum of 8 participants
Accommodation
Facilities
- Dining area
- Environmentally friendly
- Kitchen
- Lounge
- Terrace
- Free Wi-Fi
- Library
The Pimenta takes pride in offering accommodation in charming garden bungalows throughout the year. Embracing their eco-friendly values, bungalows, and communal spaces are fitted with ceiling fans, creating a pleasant and sustainable environment. The air-conditioned bungalows are nestled in the shade of beautiful trees, providing a serene and tranquil ambiance.
Program
Get ready for a journey filled with flavors, aromas, and cultural exploration. The cooking program begins on Sundays, starting with a check-in and a delightful light lunch. The day continues with an exciting hands-on cooking session and concludes with a delicious dinner. You will participate in a garam masala-making session, learning the art of crafting South Indian and North Indian variations. An exciting bean-to-bar chocolate workshop offers you the chance to learn about the entire chocolate-making process from cocoa beans to delicious bars.
The program is suitable for individuals of all levels of knowledge and expertise in Indian cooking. Whether you are a beginner or an experienced cook, the program caters to your needs. The sessions involve a combination of demonstrations and hands-on participation, allowing you to learn and refine your culinary skills. Please note that The Pimenta limits the number of participants to a maximum of eight, ensuring a personalized and intimate experience.
There is no minimum requirement, and even solo travelers can join, being aware that they might have a one-on-one situation. Embark on a culinary journey with The Pimenta and let the flavors of the Malabar Coast enchant your senses. Book your spot today for an unforgettable experience of Indian cooking, cultural exploration, and relaxation in serene surroundings.
Daily itinerary
On Monday, after a scrumptious breakfast, you will delve into the secrets of making chutney powder, sambar powder, and rasam powder. In another session, you will master the art of creating masala dosa, idlis, uthappams, and masala paniyaram, accompanied by sambar and a variety of fresh chutneys. To break the monotony, The Pimenta offers a trip outside, and if possible, a memorable boat ride on the river. Tuesday kicks off with a delectable breakfast, followed by a trip to the farmer’s market, an exploration of the Old Syrian Christian Church, witnessing traditional clay pottery techniques, and a visit to the pineapple market.
After a fulfilling lunch, you will have the chance to prepare the exquisite thalasseri mutton biriyani, along with raita and chutney. Learn the secrets of creating the special Biriyani Masala and savor a delightful dinner. Wednesday begins with a delightful breakfast before embarking on an adventure to the tea plantation, spice gardens, and even a rubber-band-making workshop. Enjoy lunch at a riverside restaurant, followed by the preparation of more rice and vegetable dishes, culminating in a memorable dinner. On Thursday, relish a scrumptious breakfast before attending a cooking session to prepare a picnic lunch.
You will then embark on a serene three-hour backwater trip on a comfortable boat, enjoying your lunch amidst the picturesque surroundings. Upon returning, you will prepare Alleppey fish curry and Kerala fish fry, complemented by Kerala brown rice and vegetable curries. Friday’s breakfast sets the stage for a delightful Kerala thali meal. Throughout the day, you will prepare some dishes in advance, followed by a lunch outing to sample a traditional dish of the region.
The day concludes with a traditional meal served on a banana leaf. Saturday invites you to indulge in breakfast before embarking on a visit to various shops specializing in cooking utensils and cookbooks. Treat yourself to a sumptuous seafood lunch and dinner before enjoying a well-deserved rest. Sunday, your final day together begins with a heartfelt breakfast and a farewell.
Included excursions
You will experience boat rides on the river, visit the farmer’s and pineapple markets, witness traditional clay pottery techniques, and take some trips to the tea plantation, spice gardens, and various shops specializing in cooking utensils and cookbooks.
Location
The holiday will take place in Muvattupuzha, Kerala, India.
Food
You will be served daily meals and bottled drinking water included in the price. This program is designed for non-vegetarians and non-vegans. To ensure a comfortable experience, the cooking sessions will be conducted in a separate kitchen, and meals will be served in a different dining area. The Pimenta is happy to accommodate special dietary needs such as gluten-free and nut-free requirements.
Please inform them in advance during the booking process, so they can ensure that your dietary needs are catered to while still providing you with delicious Indian cuisine. The Pimenta prioritizes the safety of their guests by providing unlimited bottled water for drinking purposes. The water used for cooking is boiled, ensuring its cleanliness and safety.
The following meals are included:
- Breakfast
- Lunch
- Dinner
- Drinks
The following drinks are included:
- Water
The following dietary requirement(s) are served and/or catered for:
- Gluten Free
- Regular (typically includes meat and fish)
- Other dietary requirements on request
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation
Things to do (optional)
Ayurveda treatments are not included in the program cost but can be arranged upon request for an additional fee. Indulge in rejuvenating therapies and wellness practices to enhance your overall experience at The Pimenta.
What's included
- Immersive cooking sessions
- Guided tours of local markets and significant places of worship
- 1 exciting bean-to-bar chocolate workshop
- Any trips mentioned in the itinerary
- 7 nights accommodation
- All meals
- Bottled drinking water
What's not included
- Airfare
- Taxi fares to and from The Pimenta
- Tips to staff
- Ayurveda treatments
- Taxes
- Exceptional service
How to get there
Recommended Airports
COK
Cochin International Airport
39 km
Transfer not provided
Cancellation Policy
- A reservation requires a deposit of 14% of the total price.
- The deposit is non-refundable, if the booking is cancelled.
- The rest of the payment should be paid 30 days before arrival.
For this organizer you can guarantee your booking through Tripaneer.com. All major credit cards supported.
124181
Similar Holidays you might like
Why choose Tripaneer.com
Largest Selection
Friendly Customer Service
Offers for every budget
Best Price