Lorenzo Nathalie
Grenoble, France
Viajes
6 días de formación de cocina crudivegana con yoga y masaje en el bosque profundo del sur de Francia
junio | julio | agosto | septiembre, 2026
10 días – Escapada privada de entrenamiento en alimentación cruda y vegana basada en plantas en Cassagnoles, sur de
junio | julio | agosto | septiembre, 2026
3 días de formación de cocina crudivegana con talleres de yoga y masaje en Cassagnoles, Francia
junio 27-29 | julio 11-13 | agosto 15-17Acerca de Lorenzo Nathalie
Nathalie will offer help and guidance with complete honesty and openness with you all; she is happy to share with you her yoga, massage, and food therapies.
Videos
Instructores
Nathalie Lorenzo
Born in France and coming from all over the world, goodness lover and women-centered, and studying nutrition and holistic health, Nathalie has experience in Psychology (DEUG-certificated in Grenoble University-France - 2 years), Sophrology (Certificated Grenoble, France - 2 years), Lomi-Lomi massage (Certificated in Hawaii, Big Island/Tahiti, Moorea), Shiatsu/Do-In (Certificated Chambéry, France), Hatha yoga/asana/pranayama (Certificated in New Zealand, Asia Pacific Yoga), Restorative yoga/Tao yoga, meditation (Certificated in New Zealand, Asia Pacific Yoga), and a vegan cook (Tahiti, Moorea).
Terii Cipolla
Terii is a vegan chef as well as a graduate teacher of Hatha yoga and Kundalini Tantra yoga from the Shiva Tattva Institute of Yoga Science and Research in Rishikesh, India. He completed 700 hours of teacher training and he had the chance to teach yoga and vegan cooking all over France and Bali.