Bologna Vacations and Cuisine
New York, United States
Voyages
`7 jours de vacances privées tout compris avec cuisine et découvertes en Toscane, Romagne et Ombrie, Italie`
Disponible toute l'année
10 jours tout compris cuisine et visites en Toscane, Romagne, Ombrie et Florence, Italie
Disponible toute l'annéeWe are constantly updating
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À propos de Bologna Vacations and Cuisine
Experience authentic Italy with a private chef and guide! Indulge in a private vacation that blends the culinary arts, history, art and explorations.
Vidéos
Professeurs
Stefano Corvucci
A passion for food runs through the veins of CIBO’s owner and chef, Stefano Corvucci and it is his infectious commitment to putting the food first – its texture, taste, aroma and seasonality – and not just the end result, that pervades his state-of-the-art cookery school. Stefano’s journey towards founding Bologna’s best-equipped cookery school facility, CIBO, in 2012, has been an unusual one. Stefano studied Law at the University of Bologna, but that was never his destiny. After graduation he started his chef career opening his first restaurant, then 3 more till his cooking school was born.