Lorenzo Nathalie
Grenoble, France
Reizen
6-Daagse Raw plantaardige kooktraining met yoga en massage in het diepe bos van Zuid-Frankrijk
juni | juli | augustus | september, 2026
10-daagse privétraining in rauwe, plantaardige voeding in Cassagnoles, Zuid-Frankrijk
juni | juli | augustus | september, 2026
3-Daagse Rauwe Vegan Culinaire Opleiding met Yoga- en Massageworkshops in Cassagnoles, Frankrijk
juni 27-29 | juli 11-13 | augustus 15-17Over Lorenzo Nathalie
Nathalie will offer help and guidance with complete honesty and openness with you all; she is happy to share with you her yoga, massage, and food therapies.
Video's
Instructeurs
Nathalie Lorenzo
Born in France and coming from all over the world, goodness lover and women-centered, and studying nutrition and holistic health, Nathalie has experience in Psychology (DEUG-certificated in Grenoble University-France - 2 years), Sophrology (Certificated Grenoble, France - 2 years), Lomi-Lomi massage (Certificated in Hawaii, Big Island/Tahiti, Moorea), Shiatsu/Do-In (Certificated Chambéry, France), Hatha yoga/asana/pranayama (Certificated in New Zealand, Asia Pacific Yoga), Restorative yoga/Tao yoga, meditation (Certificated in New Zealand, Asia Pacific Yoga), and a vegan cook (Tahiti, Moorea).
Terii Cipolla
Terii is a vegan chef as well as a graduate teacher of Hatha yoga and Kundalini Tantra yoga from the Shiva Tattva Institute of Yoga Science and Research in Rishikesh, India. He completed 700 hours of teacher training and he had the chance to teach yoga and vegan cooking all over France and Bali.