Bologna Vacations and Cuisine
New York, United States
Reisen
7 Tage All-inclusive Private Koch- und Besichtigungsreise in der Toskana, Romagna und Umbrien, Italien
Das ganze Jahr über verfügbar
10 Tage All-Inclusive Koch- und Rundreiseurlaub in der Toskana, der Romagna, Umbrien und Florenz, Italien
Das ganze Jahr über verfügbarWe are constantly updating
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Über Bologna Vacations and Cuisine
Bologna Vacations and Cuisine nimmt Sie mit auf eine Kochreise zu den Orten, an denen die traditionellen italienischen Gerichte geboren wurden.
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Lehrer
Stefano Corvucci
A passion for food runs through the veins of CIBO’s owner and chef, Stefano Corvucci and it is his infectious commitment to putting the food first – its texture, taste, aroma and seasonality – and not just the end result, that pervades his state-of-the-art cookery school. Stefano’s journey towards founding Bologna’s best-equipped cookery school facility, CIBO, in 2012, has been an unusual one. Stefano studied Law at the University of Bologna, but that was never his destiny. After graduation he started his chef career opening his first restaurant, then 3 more till his cooking school was born.