Figs On The Funcho

Passionate about Portugal; holidaying, exploring, good food, joyful living, well-being, and mindful connection, especially about a healthy work-life balance. Cheryl, like her husband, Graham, is a keen chef and likes exploring new dishes that follow the Mediterranean lifestyle. Knowledge of locally grown produce enables her to source the best and prepare deliciously creative fresh food for you daily.

Graham, originally from Zimbabwe, is your culinary guide. He's a nature enthusiast who loves crafting diverse vegetarian and seafood menus. Inspired by chefs like Yotam Ottolenghi and Ixta Belfrage, Graham's cooking explores global flavors. Join us for a taste adventure with a host who's passionate about both nature and cuisine.

From Rita’s early years, she has been deeply passionate about the wonders of nature, wildlife depiction, and the enchantment of colors. Born and raised in Silves, Algarve, she pursued a degree in Arts and Multimedia. To quench her thirst for knowledge in the realm of drawing, she embarked on a scientific illustration course, ultimately guiding her towards her true calling: teaching. Her artistic endeavors are firmly rooted in the representation of nature, an unwavering devotion to detail, a commitment to realism, and an unending curiosity about the myriad forms and beings in the natural world.

Self-taught, Kate Olefir gleaned insights from renowned watercolour masters worldwide. From Joseph Zbukvic, she mastered capturing atmosphere and mood. Inspired by Alvaro Castagnet, she learned swift decision-making and simplification for maximum impact. Michael Solovyev's influence guided her in mixing magical colours and painting with a loose style. Now, generously, she shares these acquired knowledge and skills with you. Kate has instructed students hailing from Canada, Australia, the USA, and Europe. As of 2024, her painted works are set to be exhibited in exhibitions spanning Spain, It