Inn at Hastings Park
Lexington, United States
Reisen
3 Tage Intensivkurs Kochwochenende im Inn at Hastings Park in Lexington, USA
18-20 September 2026 | 9-11 Oktober 2026We are constantly updating
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Über Inn at Hastings Park
More than simply a stay, Inn at Hastings Park invites you on a journey of discovery, with immersive Revolutionary War-era experiences and cooking classes.
Lehrer
Trisha Pérez Keneally
Although owning Inn at Hastings Park is Trisha’s first official foray into hospitality, her life experience has perfectly prepared her for this profession. She’s one part business entrepreneur with an M.B.A. from Harvard Business School and one part chef having earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London. With the Inn at Hastings Park, Trisha can share her love of Lexington and her passion for good food and gracious hospitality with travelers from around the world.