Arrive on Saturday, and the departure is on Wednesday. Sunday is a free day to relax. It's possible to have a massage (extra), relax at the natural pool, and light lunch (fresh salad, mozzarella, parma ham, rice or pasta salad, etc.)
The program starts from Monday to Tuesday. Breakfast is served from 8 to 10, then you will have cooking classes from 5 p.m. to 8 p.m. with dinner. You will learn traditional Apulian dishes such as broad beans and chicory, Bari tiella (rice, potatoes, and mussels), Bari focaccia, fresh handmade pasta, fish dishes, typical desserts, etc.
It s possible to book a light lunch for Sunday (cold plates like fresh salad, mozzarella, rice or pasta salad).
The best thing about the cooking classes is that while we give the recipes in English, the cooking classes will be in Italian so that you can learn some Italian and listen directly to Chef Lucrezia. You will stay with the chef and practice. There will be no translation while you cook but if you have any doubt, you can ask at the end of the classes.