Short Cooking Day India

India is many things to many people; each has their own vision of India. It is mystical, spiritual, charming, or simply beautiful. Indian food is also an important part of Indian culture and Indian lifestyle. Your trip to India is incomplete if you have not discovered its culinary delights. If you are interested in learning how to cook Indian food, this is the place to go because CONTES ASIA introduces you to the concept of Indian cuisine.

Key information

  • Meeting point: Your hotel (within 15 kilometers of the Jaipur city center)
  • Duration: 3 hours
  • Start and end time: 17:00 - 20:00
  • Meals: Dinner
  • Transport: Included

Highlights

  • Fully hands-on cooking experience
  • Mastering basics like chopping, marinating, and spice blending
  • Cooking authentic dishes: masala chai, curries, and roti or chapati
  • Discovering India’s seasonal flavors and food philosophy
  • Small, fun group sessions with detailed guidance
  • Ingredients and recipe

1 days with instruction in English

hours Average daily hours of activity: 3
Group size: Minimum of 2 participants
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Accommodation

Program

Your sessions are based on hands-on cooking, where you not only see how the food is prepared, but also do it yourself. You start from the basics of food preparation, such as marinating, cutting, chopping, etc. Your classes are really fun, where you are part of a group and also know the details of the dishes you are learning. You can also enjoy the hot meals you have cooked after the session. You will explore India in its kitchens, know what you are eating, and learn how to cook Indian meals on your next vacation to this incredible land of culture and heritage. A land where what reaches your plate changes with each season. A land with a food philosophy of simple eating and simple living is followed for a calmer mind.

Sample of the dishes prepared during the class

1. Masala chai

You will start by learning to make this traditional Indian spiced tea upon arrival.

2. Main dishes

You will prepare two main dishes: butter paneer curry (cottage cheese with butter with a lot of indian spices) and a seasonal vegetable curry.

3. Indian bread

You will learn to make roti or chapati, the famous Indian bread made with whole wheat flour.

4. Sweet dish

You will taste one traditional Indian sweet dish. Indian sweet dishes take too much time and preparation so they can not be prepared in a two-hour program.

Schedule

  • 17:00 - 20:00

Location

The experience will take place in Jaipur, Rajasthan, India.

Food

You will enjoy your self-prepared dinner, with bottled water included in the price.

The following meals are included:

  • Dinner
  • Drinks

The following drinks are included:

  • Water

The following dietary requirement(s) are served and/or catered for:

  • Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

What's included

  • 3 hours of cooking
  • Dinner
  • Bottled water
  • Ingredients and recipe
  • Pick up and drop off from your hotel (within 15 kilometers from Jaipur city center)
  • GST 5%

What's not included

  • Aifare
  • Airport transfers
  • Other meals
  • Accommodation

Cancellation Policy

  • A reservation requires a deposit of 60% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid on arrival.

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Availability

This program is available all year round except for a few dates, which depend on government rules and regulations and might be changed.

Pricing information

Prices are subject to change due to inflation without prior notice.

Minimum group size

This trip requires a minimum of 2 participants

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