Whether you prefer historic cities, sunny beaches, or lush countryside, an Easter Culinary Vacation will surely make a holiday to remember for years to come.
Unsure where to head to? Spring in France is a gift to the senses. The lavender fields in Provence, the wine tastings in Bordeaux, the cheeses in Normandy, and restaurants offering the best traditional dishes, make a culinary adventure in this country one for the books.
Moving over to Greece, the blessings of the Mediterranean are transformed into fresh and delectable food. With emerald waters as your background throughout your culinary tour, cooking and enjoying local dishes can be partnered up with a visit to its stunning beaches and witnessing the traditional Easter celebrations across the country
If you prefer to spice up your Easter, head to India for a feast of flavors. The tropical climate gives you all-around access to sightseeing destinations, but of course, on this trip, food is the highlight.
Learn the ins and outs of Indian cuisine and explore the different unique spices of the region. In your free time, you can relax and take a quick break with some yoga lessons.
Wherever you choose to spend your Easter, it’s a season of rebirth and harvests. Nature is flourishing and ingredients are fresh. So, be sure to book yourself and your loved ones an unforgettable Easter Culinary Holiday!