“Ligurian cuisine, something really unespected”
6 Day Gourmet Holidays in Liguria Rapallo, Italy
Via Torino, 15 -Rapallo, Italy
Cooking and Gourmet Holidays in Italy
"Mandilli de Saea" invites you to your Italian holiday with cooking classes and much more. Enjoy this part of the Ligurian Riviera, close to Portofino and Cinque Terre, while learning the secrets of its local cuisine. Enjoy a superb combination of relaxation in an enchanting nature, the temptation of simple but savory food like handmade pasta with pesto or cheese Focaccia, and the thrill of being able to cook it yourself.
Meet the instructors
Anna
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Highlights
- 5 nights accommodation
- 4 days of activities out of 6
- 2 half-day cooking classes on local recipes with final meals wine included
- 2 meals out based on local street food
- 1 dinner in local restaurant
- 1 wine tasting session
- 1 full day guided tour in Genoa
- 1 full day guided tour along the Gulf of Tigullio area
4 days with instruction in English
The organizer also speaks: French, Italian
Group size: Maximum of 3 participants
Accommodation
Check-in Time:
15:30
Check-out Time:
23:30
Facilities
- Air-conditioned rooms
- Dining area
- Environmentally friendly
- Kitchen
- Multilingual staff
- Free parking
- Free Wi-Fi
- Ironing / ironing board
- Tour assistance
- Wireless internet
Cute apartment at the ground floor of an elegant block building in Rapallo, at walking distance from the city centre and the sea promenade. The apartment can accommodates not mre than 3 people (adults) as it offers 1 double bedroom and 1 extra bed in the living room. A colorful and nicely furnished living room leading to a cute balcony, 1 fully equipped kitchen and 1 bathroom with shower complete the apartment. Air conditioning system and free wifi service are available in the apartment. Car park is public along the street passing by the block building.
Program
Enjoy your Italian holidays along the Ligurian Riviera while learning the secrets of its local cuisine. A great opportunity to experience the Italian real life style along a narrow coast line between Portofino and Cinque Terre. Anna from Mandilli de Saea is pleased to welcome you to this part of Liguria, and offer tailor-made vacation stays, specifically arranged for those who love genuine local food and cooking in a traditional way.
You will be accommodated in a comfortable apartment located downtown Rapallo. You will also be taught the art of the local cuisine and lead to experience this region through wine tastings, typical restaurants, street food stops while visiting a few coastal interesting spots and enjoying a special guided trip inside Genoa historical city centre. Chance it, you will never regret it.
Cooking lessons
You will be introduced to the secrets of this simple but savory cuisine, while you prepare its typical dishes yourself. Each workshop will last three hours, either in the morning or in the afternoon, depending on the menu and the requests. In any case, Mandili de Saea will provide a relaxed, learning experience while creating the same atmosphere as found in typical Italian homes, also using local products.
Have real fun preparing Ligurian dishes such as Pansotti with hazelnut sauce, lasagna with pesto, stuffed vegetables, pizza with anchovies, cheese Focaccia, and much more. The cooking sessions foresee the active involvement of the participants, from a minimum of 2 to a maximum of 6 people, and will end by enjoying a tasting session or a real dinner together, wine included. The meals will be based on the dishes prepared under the friendly guide of the cook and enjoyed on Anna's cute terraced garden overlooking the gulf.
Included excursions
Two guided full day excursions are included in the price. 1 guided tour around Portofino area, 1 guided tour in Genoa historical city center. While not in the kitchen with Anna, she will also be your guide through your tours inside Genoa and along the Gulf of Tigullio coastline. She will introduce you to the historical and cultural atmosphere of these places sharing her Italian life style with you.
Instructors
Anna Minghetti
Born and educated in Milan, Anna gained there a considerable and diversified career as office assistant in sales and export departments until 1991. After a 3-year study and work stay in Dublin (Rep. of Ireland), she returned to Milan and continued her career as personal assistant at international companies until 2002. After moving to Liguria in Chiavari area, in 2003, she proudly opened her B&B, thanks to her command of English and French and her familiarity with public relations. She had to close down her B&B in 2012 but since then, she has been dealing with the promotion of the tour.
Location
The accommodation provided for this holiday is at "Casa Isolina" Apartment located in Rapallo downtown. Rapallo is a cozy and popular coastal town close to Portofino, with its own bay and historical promenade along the sea shore. The cooking session can be held either in the apartment itself or in Anna's kitchen (the cook) in the village of Cogorno (the same area, at 20 kilometers from Rapallo).
Features
Activities
- Hiking
- Wine tasting
General
- Barbeque facilities
- Dining area
- Environmentally friendly
- Garden
- Kitchen
- Multilingual staff
- Patio
Services
- Free parking
- Ironing / ironing board
Food
Dinners and lunches will be based on your cooking class. Anna's cuisine ingredients involves fresh local products, such as fresh vegetables and herbs. Local street food, meals at restaurant and wines will respect the genuineness of the local food and ingredients.
The following meals are included:
- Lunch
- Dinner
- Drinks
The following drinks are included:
- Water
- Coffee
- Tea
- Alcoholic beverages
The following dietary requirement(s) are served and/or catered for:
- Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation
What's included
- 2 local guided tours in the area with transportation and museum fees
- 2 street food meals
- 2 cooking sessions of 3-4 hours each with full meals at the end wine included (dinner or lunch as per arrangement)
- Fresh local Ingredients, kitchen tools, apron
- One copy in English of the Ligurian recipes book edited by the cook
- Wine aperitif with local wine from Tigullio area
- 1 dinner out at one local restaurant
- 5 nights accommodation
What's not included
- Transportation during free time
How to get there
Recommended Airports
GOA
Genoa Cristoforo Colombo Airport
32 km
Transfer not provided
LIN
Linate Airport
122 km
Transfer not provided
PSA
Pisa International Airport (Galileo Galilei Airport)
118 km
Transfer not provided
Driving directions: Milan-Genoa motorway A7 + Genova-La Spezia motorway A12
- Once on Motorway A12 Take exit to Rapallo
Arrival by train
- From Milan or Genoa take train to Rapallo, once in Rapallo 10 min walk to the accommodation
Arrival by airplane
Please book your flight to arrive at Genoa Cristoforo Colombo Airport (GOA) or Pisa Airport or Milan Airport. From all of those cities train is available up to Rapallo. If travelling by car take Motorway A12 up to Rapallo exit
Cancellation Policy
- A reservation requires a deposit of 40% of the total price.
- The deposit is non-refundable, if the booking is cancelled.
- The rest of the payment should be paid on arrival.
For this organizer you can guarantee your booking through Tripaneer.com. All major credit cards supported.
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