Mandilli de Saea offers culinary holidays along while teaching the secrets of its local cuisine, a superb combination to relax and learn simple dishes.
Holidays (2)
Instructors (1)
Anna Minghetti
Born and educated in Milan, Anna gained there a considerable and diversified career as office assistant in sales and export departments until 1991. After a 3-year study and work stay in Dublin (Rep. of Ireland), she returned to Milan and continued her career as personal assistant at international companies until 2002. After moving to Liguria in Chiavari area, in 2003, she proudly opened her B&B, thanks to her command of English and French and her familiarity with public relations. She had to close down her B&B in 2012 but since then, she has been dealing with the promotion of the tour.