Culinary Vacations in Perugia, Italy

Looking for a gastronomic holiday with sightseeing, food tasting, or a cooking vacation where you can gain some unique cooking skills in Perugia? Join a Culinary Holiday in Perugia!

Why Go on a Culinary Vacation in Perugia?

Want to indulge in truffles? Looking to feast on homemade pasta and enjoy tasty desserts? It’s time for a Culinary Vacation in Perugia, the Umbrian medieval gem!

If you’re looking for a hidden culinary treasure where you can indulge in the authentic Italian lifestyle, you’ve come to the right place.

On a culinary tour in Perugia, the capital of Umbria, you’ll be immersed in the local culture and authentic cuisine. Explore the well-preserved Medieval town, feast on world-famous truffles, try cured meats, learn how to make testo (a type of focaccia), and discover the fascinating world of chocolate.

Ready to explore the scents and tastes of Umbria on a culinary tour in Perugia? Let’s go!

What to Expect on a Culinary Vacation in Perugia?

A hilly university town in the center of Umbria, Perugia is best known for its chocolate, while Umbria is particularly famous for its black truffles.

This small yet cosmopolitan Italian city can be a great introduction to the region’s culinary delights, as well as a great base for side trips to Assisi, Gubbio, and Lake Trasimeno.

On a Culinary Tour in Perugia, you’ll enjoy delicious dishes like Italians do, indulge in homemade pasta, cheeses, and truffles, and learn culinary secrets from local chefs.

Expect to stay in exquisite accommodation, whether at a working farm, in a country house, or even a castle. You’ll be fully immersed in nature while enjoying fantastic amenities.

Enjoy hands-on cooking classes, visit local producers, and go sightseeing. Some packages also include a truffle-hunting experience, a vineyard tour, and wine tasting. You may also go hiking in the area and even visit a famous chocolate factory.

The best time to visit Perugia is during spring (May-June) or autumn (September-October). Truffle hunting season lasts from March to November. Also in November, you’ll be able to partake in the olives harvest.

What are you waiting for? Book yourself a spot on one of our unforgettable culinary experiences in Perugia!